14839 rustic pear tart with late harvest riesling Recipes
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all purpose flour, sugar, grated lemon peel, salt and14 Moreall purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy18 ingredients
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flour, sugar, salt, cold unsalted butter, cut into chunks and10 Moreflour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust1 hour 25 min, 14 ingredients
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all-purpose flour, salt, white sugar, unsalted butter and11 Moreall-purpose flour, salt, white sugar, unsalted butter, ice water, apples, peeled and cored, pears, peeled and cored, lemon , juice, dark brown sugar, flour, fresh cinnamon, fresh coriander, fresh nutmeg, butter, cinnamon sugar1 hour 5 min, 15 ingredients
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Rustic Almond-Pear Tart
whole natural almonds, sugar, all-purpose flour and6 Morewhole natural almonds, sugar, all-purpose flour, butter or margarine, softened, egg, refrigerated piecrusts, ripe pears, peeled, cored, and coarsely chopped, sliced almonds, sugar9 ingredients -
Rustic Pear and Hazelnut Crostata
hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and5 Morehazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted9 ingredients -
Rustic Cherry Tart with Ricotta and Almonds from Martha Stewart Living
fresh ricotta (about 2 cups), x 16 tart shell, egg yolk and8 Morefresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt11 ingredients -
Tarte Aux Mangues Et Poire (Mango and Pear Tart)
all-purpose flour, butter, room temperature, egg and7 Moreall-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs1 hour , 10 ingredients -
Pear Tarte Tatin with Vanilla and Ginger
sheet frozen puff pastry (half of 17.3-oz package), thawed and8 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream9 ingredients -
Apples, Apricots and Pears with Almond Cream
pears , cut into 1 inch pieces and7 Morepears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract20 min, 8 ingredients
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