145947 rustic pear tart sauce Recipes

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

all-purpose flour, salt, white sugar, unsalted butter, ice water, apples, peeled and cored, pears, peeled and cored, lemon , juice, dark brown sugar, flour, fresh cinnamon, fresh coriander, fresh nutmeg, butter, cinnamon sugar

pear, thinly sliced, butter, softened, honey, eggs, vanilla extract, almond extract, lemon juice, whole wheat flour, unbleached white flour, nutmeg , if desired

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

flour, salt, unsalted butter, egg yolk, sugar, pears (very green ), unsalted butter, sugar, cinnamon, water

sugar, water, firm pears, peeled and quartered, eggs, brown sugar, vanilla essence, zest of 1 orange, lemon , zest of, unsalted butter, melted, self-raising flour

butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar sliced pears, drained and thinly sliced, ground cinnamon

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, orange rind, grated

bartlett pears, ripe, water, fresh cranberries, washed and picked over, sugar, ginger, grated, salt, cinnamon stick

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

pear halves, cranberry sauce with whole cranberries, vanilla yogurt, granola, cinnamon

fresh cranberries, water, sugar, ripe pears, ground cinnamon, vanilla