1446 rustic harvest Recipes

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

ground beef, chopped onion, garlic, minced, salt, pepper to season meat., water, sweet potatoes; peeled and chopped (1 sweet potato), red potatoes; chopped (1 potato), acorn squash; peeled, chopped (about 1/2 squash), beef bouillon cubes, bay leaves, chili powder, pepper, ground allspice, diced tomatoes, undrained , 14.5 oz can

butternut squash, halved and seeded (about 2 1/4 lb), fat-free evaporated milk, granulated sugar, egg substitute, vanilla extract, ground cinnamon, ground allspice, all-purpose flour (about 1 oz), dark brown sugar, chilled butter, cut into small pieces, chopped pecans, refrigerated pie dough (such as pillsbury ), fat-free whipped topping (optional)

diced tomatoes with basil, garlic, and oregano, tomato paste, kosher salt, sugar, black pepper, skinless boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, diced (1/2-inch) summer squash, thick) slices onion, julienne-cut red bell pepper, chopped fresh parsley

bartlett pears, peeled, cored and sliced, water, lemon juice, sugar, divided, all-purpose flour, divided, cinnamon, divided, chilled butter, brown sugar , packed

olive oil, divided, diced peeled butternut squash, thick) sliced leek, thick) sliced carrot, thick) sliced parsnip, thick) sliced celery, garlic cloves, halved, bay leaves, thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas (garbanzo beans), drained, salt, divided, black pepper, chopped fresh parsley, portobello mushrooms, thyme sprigs (optional)

graham cracker crumbs, brown sugar , packed, butter, melted and divided, cinnamon, apples, cored, peeled and sliced into 12 rings, eggs, beaten, sugar, ricotta cheese, cream cheese, softened, vanilla extract, whipping cream, garnish: cinnamon

butternut squash, olive oil, honey, kosher salt, freshly ground pepper, poppy-seed dressing, fresh or frozen cranberries, gourmet mixed salad greens, goat cheese, crumbled, lightly salted , roasted pecan halves, bacon slices, cooked and crumbled

prepared vanilla wafer or graham cracker pie crust, sweetened condensed milk, fresh lemon juice, berry mix (such as europe s best), frozen whipped topping,defrosted

make a egg pastry crust (to follow),roll out., place crust in a deep baking pan ., mix in bowl,1 cup fresh heavy cream ,1cup fresh cows milk,1 cup syrup,1/2 tsp (or) so of nutmeg,stir well., pour into crust lined baking dish ,place strips of crust over top., place in oven ,bake until golden,serve partly cooled,with a good pour of country cream over the top.

garlic cloves, kale leaf, tomato, stalks celery, collard leaf, chopped

sweet potatoes (about 4 large), molasses, grated peeled gingerroot, salt, freshly ground pepper, olive oil, cubed peeled butternut squash, diced carrot, diced peeled parsnip, diced peeled turnip, quartered mushrooms, sliced celery, diced onion, vegetable broth, chopped pecans

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts

olive oil, divided, ground cumin, yellow onion, diced, red bell pepper, cored and diced, corn kernels, fresh or frozen, cooked brown rice, quick oats, lightly toasted, pumpkin or squash puree, chopped fresh cilantro or parsley, balsamic vinegar, cayenne pepper, salt, ground black pepper, burger buns or large rolls

butter or margarine, softened, sugar, brown sugar, eggs, cooked, mashed sweet potato (1 large sweet potato), vanilla extract, all-purpose flour, baking powder, salt, chopped pecans, toasted

water, sugar, cinnamon sticks, ice, apple brandy, snap liqueur, angostura bitters, apple slice, for garnish

olive oil, chopped onion, thick) diagonally sliced carrot, sliced celery, diced tomato, diced peeled butternut squash (about 1 small), water, salt, black pepper, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, garlic cloves, minced, broccoli or cauliflower florets, sliced green cabbage, sliced collard greens (about 1/2 bunch) or kale or spinach, uncooked small seashell pasta or elbow macaroni, chopped fresh or 2 tsp dried rubbed sage, chopped fresh or 3/4 tsp dried thyme

onion, finely chopped, garlic, minced, butter or margarine, melted, cream cheese, softened, shredded sharp cheddar cheese, worcestershire sauce, rubbed sage, ground white pepper, diced pimiento, well drained, bacon, cooked and crumbled