806 rustic frae che Recipes

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

unpeeled small fingerling potatoes , halved lengthwise, olive oil, minced fresh rosemary, chilled creme fraiche or sour cream, black caviar (about 1/4 cup)

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

golden brown sugar, cornstarch, salt, water, whole pitted fresh bing cherries or other dark sweet cherries (about 2 3/4 lb whole unpitted cherries), fresh lime juice, grated lime peel, unbleached all purpose flour, sugar, baking powder, salt, creme fraiche or sour cream, pure vanilla paste or 2 tsp vanilla extract, grated lime peel, milk

unsalted butter, melted, dark brown sugar, granulated sugar, dark corn syrup, old-fashioned rolled oats, blueberries (about 4 cups), creme fraiche

salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps

minced shallot, cold unsalted butter, yellow cornmeal, all-purpose flour, double-acting baking powder, egg, beaten lightly, creme fraiche or sour cream plus additional as a topping, water, caviar

narrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

coach farm goat s milk yogurt * or plain yogurt, yo-goat* (coach farm yogurt drink ), sugar, vanilla, cubes mixed fruit such as mango , kiwi, banana, and/or melon, assorted edible flowers

red-skinned sweet potatoes ), canola oil, coarse kosher salt, ground black pepper, fleur de sel, creme fraiche or sour cream, chopped fresh chives

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives