1100 rustic form galette Recipes

flour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

all-purpose flour, stone-ground whole-wheat flour, granulated sugar, salt, apple juice, sliced peeled golden delicious apples , cut into 1/4-inch thick slices, fresh lemon juice, dark brown sugar, all-purpose flour, ground cinnamon, ground allspice, unsalted butter, diced, egg white, water, coarse sugar

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

olivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

unbleached all-purpose flour, granulated sugar, table salt, unsalted butter, cold cut into 1/2 inch pieces, cream cheese, cut into 1/2 inch pieces (cold ), fresh lemon juice, ice water, granny smith apples (about 3 medium), mcintosh apples (about 3 medium), lemon juice , from 1 lemon, granulated sugar, granulated sugar, ground cinnamon, egg whites, beaten lightly

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions

butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans

extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese