26695 rustic free form Recipes

  • Rustic Free-Form Apple Tartlets
    unbleached all-purpose flour, granulated sugar, table salt and
    11 More
    unbleached all-purpose flour, granulated sugar, table salt, unsalted butter, cold cut into 1/2 inch pieces, cream cheese, cut into 1/2 inch pieces (cold ), fresh lemon juice, ice water, granny smith apples (about 3 medium), mcintosh apples (about 3 medium), lemon juice , from 1 lemon, granulated sugar, granulated sugar, ground cinnamon, egg whites, beaten lightly
    30 min, 14 ingredients
  • Rustic Fruit Tart (Free Form Galette)
    flour, sugar, salt, cold unsalted butter, cut into chunks and
    10 More
    flour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust
    1 hour 25 min, 14 ingredients
  • Free-Form Harvest Apple Tart  -  K
    flour, butter, softened, cream cheese, divided and
    5 More
    flour, butter, softened, cream cheese, divided, lemon gelatin, divided, golden delicious apples, peeled, cored and thinly sliced (about 1 lb.), cornstarch, ground cinnamon, sliced almonds
    55 min, 8 ingredients
  • Free-Form Sausage and Three Cheese Lasagna
    lasagna noodle and
    11 More
    lasagna noodle, extra virgin olive oil, plus more for tossing, italian sausage, sweet, water, garlic cloves, large and thinly sliced, whole tomatoes, chopped and juices reserved, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese, fresh mozzarella cheese, cut into 8 pieces, fontina, cut into 8 pieces, butter, unsalted and softened, basil, thinly sliced
    41 min, 12 ingredients
  • Free-Form Fruit Tart Free-Form Fruit Tart
    free-form tart shell (recipe to follow) and
    22 More
    free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur
    1 hour 50 min, 23 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse) Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and
    10 More
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish
    1 hour 15 min, 11 ingredients
  • Free-Form Harvest Apple Tart Free-Form Harvest Apple Tart
    flour, butter, softened and
    6 More
    flour, butter, softened, philadelphia cream cheese, divided, four-serving box) lemon flavor gelatin, divided, golden delicious apples (about 1 lb.), peeled, cored and thinly sliced, cornstarch, ground cinnamon, almonds, sliced
    8 ingredients
  • Free-Form Beesting Cake Free-Form Beesting Cake
    warm milk (105o-115of.) and
    22 More
    warm milk (105o-115of.), a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, salt, egg yolk, all-purpose flour, unsalted butter, cut into 8 pieces and softened, unsalted butter, sugar, milk, cinnamon, salt, sliced almonds, honey porter prune ice cream, pitted prunes, chopped, porter such as samuel adams honey porter, honey, cornstarch, egg yolks, milk, sugar, vanilla, well-chilled heavy cream
    23 ingredients
  • Free-Form Lasagna With Wild Mushrooms and Parmesan Cream Free-Form Lasagna With Wild Mushrooms and Parmesan Cream
    lasagna noodles or 2 egg roll wraps, olive oil, butter and
    6 More
    lasagna noodles or 2 egg roll wraps, olive oil, butter, fresh mushrooms (cremini, shiitake, porcini, oyster), minced fresh rosemary, whipping cream, freshly grated parmesan cheese, salt , to taste, fresh ground black pepper , to taste
    25 min, 9 ingredients
  • Free-Form Apricot Pie Free-Form Apricot Pie
    ready-made pie crust, apricots, halved and pitted and
    5 More
    ready-made pie crust, apricots, halved and pitted, grand marnier, sugar, cornstarch, raspberries, apricot preserves
    40 min, 7 ingredients
  • Free-Form Tuna Pie Free-Form Tuna Pie
    olive oil, garlic cloves, peeled and chopped and
    13 More
    olive oil, garlic cloves, peeled and chopped, onions, peeled and chopped, red capsicums, diced (bell pepper), salt and pepper, paprika, canned tuna, drained and flaked, capers, rinsed, yeast, sugar, plain flour, egg, beaten, salt, olive oil, egg, beaten with a little water
    21 min, 15 ingredients
  • Free-Form Fresh Prune Pie Free-Form Fresh Prune Pie
    sheets prepared shortcrust pastry, ground almonds and
    5 More
    sheets prepared shortcrust pastry, ground almonds, fresh prunes, plain flour, ground cinnamon, milk, demerara sugar
    1 hour 20 min, 7 ingredients
  • Free Form Polenta Lasagna Free Form Polenta Lasagna
    water, milk and
    9 More
    water, milk, olive oil, plus extra for oiling pan, and for sauteing, salt and freshly ground pepper, coarsely-ground cornmeal, butter, grated parmesan, grated taleggio, basil oil , recipe follows, hardwood smoked tomato sauce , recipe follows, grilled vegetables , recipe follows
    2 hour 10 min, 11 ingredients
  • Free Form Tart Shells (Michele Urvater) Free Form Tart Shells (Michele Urvater)
    red currant jelly and
    3 More
    red currant jelly, strawberries, rinsed, hulled, dried and thinly sliced, whole small strawberries , raspberries, blueberries, sliced bananas or kiwis, cream , lemon curd or confectioner s sugar (or all 3)
    4 ingredients
  • Free-Form Berry Tart Free-Form Berry Tart
    flour, shortening, unsalted butter, salt, cold water and
    11 More
    flour, shortening, unsalted butter, salt, cold water, seasonal berries, cleaned, sugar, cinnamon, allspice , nutmeg, and ginger, vanilla, flour, zest of 1 lemon, sugar, flour, unsalted butter, vanilla ice cream
    1 hour 35 min, 16 ingredients
  • Free-Form Fruit and Nut Pies (Food Network Kitchens) Free-Form Fruit and Nut Pies (Food Network Kitchens)
    pine nuts, plus 2 tbsp more for topping, sugar and
    7 More
    pine nuts, plus 2 tbsp more for topping, sugar, all-purpose flour, stone-ground cornmeal (yellow or white ), fine salt, cold unsalted butter, sliced, egg, fruit jam or preserves, egg yolk
    55 min, 9 ingredients
  • Free-Form Pear Pie Free-Form Pear Pie
    refrigerated pie dough (such as pillsbury ) and
    9 More
    refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar
    10 ingredients




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