1535 rustic flower Recipes
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all-purpose flour, grated lemon , zest of, egg whites and6 Moreall-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below25 min, 9 ingredients
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white bread, whole wheat bread, pumpernickel bread and9 Morewhite bread, whole wheat bread, pumpernickel bread, butter or margarine, cucumber, peeled, thinly sliced, cream cheese, softened, chopped fresh watercress, finely chopped, chopped cooked ham, chopped fresh parsley, mayonnaise or 3 tbsp salad dressing, dijon mustard, fresh edible flower , fresh dill weed, radish slices, if desired1 hour , 12 ingredients
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Lavender Ice Cream and Currant Saladlavender flowers, whole milk, whole milk, heavy cream and11 Morelavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar24 hour , 15 ingredients
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Lavender Stirred Custard With Non Dairy, Eggless Optionslow-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups ... and6 Morelow-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla30 min, 7 ingredients
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Tangy Fruit Salad With Key Lime and Poppy Seeds (Vegan-Friendly)melon fruit (mixture of cantaloupe, honeydew, watermelon,... and6 Moremelon fruit (mixture of cantaloupe, honeydew, watermelon, tuscan melon, any heirloom varieties of melons, etc.), fresh key lime juice or 1/2 cup frozen limeade concentrate, honey (try a flavored and remember local is best!), poppy seed, approximately, almonds, fresh lavender flowers (my addition but optional) or fresh mint (my addition but optional), key lime zest , if desired15 min, 7 ingredients
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Fruited Lavender Honey Cakesflour, sugar, egg, dried fruit and5 Moreflour, sugar, egg, dried fruit, lavender flowers (you can get these dried at any health food store or herbal shop), boiling water, butter, honey, lavender flowers1 hour 15 min, 9 ingredients
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Lavender Ice Cream (No Ice Cream Maker Necessary)fresh lavender flowers, stripped from their stalks and5 Morefresh lavender flowers, stripped from their stalks, sweet white wine (such as sauterne, muscat or beaumes de venise), heavy cream, egg whites, fresh lavender flowers, stripped from their stalks, sugar25 min, 6 ingredients
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Lavender Fairy Cakesgolden superfine sugar , a generous cup (115 g) and9 Moregolden superfine sugar , a generous cup (115 g), butter, softened (115 g), eggs, beaten, milk, lavender flowers, finely chopped, vanilla extract, self-rising flour (175 g), sugar , a cup (150 g), lavender flowers, silver dragees22 min, 10 ingredients
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Mood Minderdried chamomile, lemon balm and3 Moredried chamomile, lemon balm, jasmine flower (or 1/4 cup passion flower), oat straw, dry tea leaves (st. john s wort)8 min, 5 ingredients
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Mixed Greens and Citrus Salad With Lavender-Caramelized Walnutsfresh orange juice, unsweetened pineapple juice and16 Morefresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers15 min, 18 ingredients
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Buttermilk Bread With Lavender (Bread Machine)water, buttermilk, olive oil, bread flour and17 Morewater, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)33 min, 21 ingredients
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Flowery Black Teablack tea, jasmine flower, lavender flowers and1 Moreblack tea, jasmine flower, lavender flowers, chamomile flowers15 min, 4 ingredients
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Lavender Blossom Sorbetlavender flowers (culinary grade) and4 Morelavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche30 min, 5 ingredients
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Lavender Biscottibutter , not margarine, granulated sugar and8 Morebutter , not margarine, granulated sugar, lavender sugar (see recipe ), canola oil, eggs, all-purpose flour, baking powder, lavender flowers (or minced leaves , or a combination!), vanilla, chopped almonds (or other nuts, soaked in brandy or bourbon)5 hour 30 min, 10 ingredients
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Sorrel Drinkdried red hibiscus fresh edible flowers or 5 red zinger t... and6 Moredried red hibiscus fresh edible flowers or 5 red zinger tea bags, cinnamon sticks, crushed allspice, peeled fresh gingerroot , pieces (2 (3 inch), sugar, water15 min, 7 ingredients
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Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
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