58689 rustic bran bread Recipes
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thick round loaves crusty bread , torn into 1-inch pieces... and14 Morethick round loaves crusty bread , torn into 1-inch pieces (20 cups), unsalted butter, plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes, 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper1 hour 15 min, 15 ingredients
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french bread , country-style with crust, cut into 1-inch ... and18 Morefrench bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil1 hour 45 min, 19 ingredients
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half cup pitted dry-cured olives, chopped and7 Morehalf cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing25 min, 8 ingredients
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bread, flour (i use oat bran , but any kind will do) and11 Morebread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)1 hour 15 min, 13 ingredients
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Bread Machine Spinach Feta Breadfrozen chopped spinach, yeast, bread flour, wheat bran and8 Morefrozen chopped spinach, yeast, bread flour, wheat bran, sugar, salt, nutmeg, black pepper, oil, egg, feta cheese, water1 hour 20 min, 12 ingredients
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Rustic Dried Cherry Saladfrench bread, cubed, pecans, chopped (or walnuts) and7 Morefrench bread, cubed, pecans, chopped (or walnuts), dried cherries, chopped, stalk celery, trimmed and diced, canola oil, raspberry vinegar, honey, water, curry powder33 min, 9 ingredients
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Rustic French Onion Soupbutter, yellow onions, sliced, worcestershire sauce and7 Morebutter, yellow onions, sliced, worcestershire sauce, beef broth, cooking sherry, beef bouillon, thyme, crushed, french bread , stale, swiss cheese, water35 min, 10 ingredients
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Rustic Savory Meat Piewater, bread flour, sugar, salt, active dry yeast and16 Morewater, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar1 hour , 21 ingredients
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Pecan Crusted French Toastrustic french bread, sliced, eggs, half-and-half cream and4 Morerustic french bread, sliced, eggs, half-and-half cream, vanilla, cinnamon, pecans , choped, butter25 min, 7 ingredients
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Rustic Italian Vegetable Soupolive oil, olive oil, celery ribs, chopped and15 Moreolive oil, olive oil, celery ribs, chopped, carrot, chopped, onion, chopped, garlic cloves, minced, bay leaf, salt & fresh ground pepper, squash, cubed, chicken stock, frozen spinach, thawed and drained, cheese tortellini, chicken, cubed, tomato sauce, red beans, rinsed, flat green beans, rinsed, loaves pita bread, parmesan cheese40 min, 18 ingredients
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Buddy's Breadcrumbsrustic italian bread, grated pecorino romano cheese and4 Morerustic italian bread, grated pecorino romano cheese, garlic cloves, put through a press, dried italian herb seasoning, dried parsley flakes, fine sea salt15 min, 6 ingredients
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Rustic Italian Sausage Soup (Zuppa Arcidossana)olive oil, sweet italian sausage, casings removed and8 Moreolive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped20 min, 10 ingredients
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Rustic Italian Sausage Stuffingitalian bread, cut into 1-inch cubes (8 cups) and11 Moreitalian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley45 hour 45 min, 12 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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