18 russian vegetable salad Recipes

carrot, peeled, vinegar, salt, ground black pepper, ground red pepper, ground coriander, vegetable oil

carrots, peeled and julienned (preferably with a mandoline), garlic, minced, vinegar, white sugar, salt, vegetable oil, onion, minced, ground coriander, cayenne pepper

sugar (or honey), water, vegetable oil, catsup, lemon juice, vinegar, salt, paprika, celery seeds, worcestershire sauce, grated onion (or 1/2 tbsp onion powder)

beets, potatoes, carrots, dill pickles, diced, vegetable oil, champagne vinegar, salt to taste, green onions, chopped

fat-trimmed pork tenderloin, salt and pepper to taste, all-purpose flour for dusting, vegetable oil, russian-style salad dressing, honey, dry onion soup mix

vegetable oil, onion, finely chopped, garlic clove, minced, chopped corned beef, potatoes, washed and dried, milk, sour cream, dijon mustard, swiss cheese, grated, salt and pepper, russian salad dressing, drained sauerkraut

apricot preserves or 3/4 cup peach preserves, russian salad dressing, beef bouillon granules or 3 bouillon cubes, instant minced onion, pork chops, salt & pepper, flour, vegetable oil

corned beef (hormel brand), sauerkraut, drained, rinsed, chopped, dried (franks brand , see instructions), cream cheese, softened to room temp (1/2 of 8 oz block of philadelphia brand), swiss cheese, shredded (1/2 of 8 oz block or 1 cup), minced dried onion (dehydrated ), all-purpose flour, milk, plain dried breadcrumbs (out of the canister), vegetable oil , in a deep heavy sauce pan (or 2 inches of oil), thousand island dressing (optional) or 1/2 cup russian salad dressing (optional)

mushrooms, coarsely chopped, juice of 1 lemon, salt and pepper to taste, butter, herbed wine vinegar, shallots, chopped, vegetable oil, chopped chives, sour cream or plain yogurt, sugar, paprika

boiled potatoes, boiled carrot, boiled beet, pickled cucumbers, pickled cabbage, preserved kidney bean, vegetable oil

vegetable oil, vinegar, catsup, brown sugar, dry basil, celery seed

bowtie (farfalle) pasta, olive oil, diced pancetta, reduced-sodium vegetable or chicken broth, reserved grilled salmon steaks , cut into 2-inch pieces, quartered oil-packed artichoke hearts, chopped fresh parsley leaves, mixed salad greens, russian dressing, cracked black peppercorns

vegetable oil cooking spray, sugar-free apricot jam, catalina dressing or 1/2 cup russian salad dressing, reduced-fat mayonnaise, dehydrated onion soup mix, skinless chicken breast halves or 1 lb chicken thigh

vegetable oil, boneless skinless chicken breasts, russian salad dressing (or catalina), apricot jam, onion soup mix, dry (about 1/2 a pack)

lager beer, flour, salt, paprika, coleslaw mix, russian salad dressing, vegetable oil, four six oz cod fish fillet, rye bread, swiss cheese

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix