169761 russian tomato mint salad Recipes

avocado, pitted, peeled and cubed, tomatoes, chopped, sweet onion, chopped, fresh cilantro, chopped, lemon juice

diced tomato (about 2 3/4 lb), sliced fresh basil, extravirgin olive oil, sea salt, freshly ground black pepper, pine nuts, toasted

baby heirloom tomatoes, halved, english cucumber, peeled and cubed, cubed cantaloupe, feta cheese, cubed, ripe avocado, peeled and cubed, watercress, coarsely chopped, fresh basil leaves, coarsely chopped, chopped red onion, coriander seeds, canola oil, lime juice, rice vinegar, honey, grated lime peel, salt, pepper

tomato soup, white vinegar, garlic, worcestershire sauce, salt, white pepper, brown sugar, onion, quartered, salad oil

tomato sauce, oil, apple cider vinegar, worcestershire sauce, sugar, salt, paprika, dry mustard, garlic powder, onion salt or 1/2-1 tsp onion powder, lemon juice (optional)

tomatoes, cucumbers, onion, fresh lime juice, virgin olive oil, fresh mint (or 1 tsp dry mint), salt, black pepper

grape tomatoes (2 cartons cut cherry tomatoes in quarters or in half lengthwise), table salt (see directions below for amounts), sugar, shallot (minced about 3 tbsp), white wine vinegar, vegetable oil (or light olive oil), ground black pepper, watermelon (cut in 1/2-inch cubes ), feta cheese (about 1 cup crumbled ), fresh mint leaves (rough chopped)

salad oil, sweet pickle juice (liquid sweet pickles are packed in), catsup, sugar, white vinegar, paprika, ground pepper, celery seed, garlic powder, salt

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

watermelon, preferably seedless, ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes, sweet onion , such as vidalia, maui, or walla walla, thinly sliced, chopped fresh mint, crumbled feta

tomato, fresh lemon juice, extra-virgin, olive oil, fresh mint leaves, fresh flat-leafed parsley leaves, zucchini (about 1 lb total ), garnish: fresh mint sprigs

tomatoes, halved, cucumbers, peeled, seeded, diced, onions, grated, fresh mint leaves, chopped coarsely, greek yogurt, mayonnaise, feta cheese, crumbled, balsamic vinegar, lemon juice, salt and pepper

pt. cherry tomatoes, halved, cucumber, peeled, seeded, and thinly sliced, sliced sweet onion, chopped fresh parsley, olive oil, lemon juice, salt, pepper

olive oil, champagne vinegar, salt, black pepper, minced garlic, tomatoes, cut into wedges, cucumber slices, diced sweet onion

lemon juice, lime juice, garlic powder, salt, pepper, cubed tomato, chopped red onion, ripe avocado, peeled and cubed

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

tomatoes, each cut into 4 wedges, salt, divided, pepper, red wine vinegar, low-salt chicken broth, olive oil, dijon mustard, sugar, garlic clove, minced fresh cilantro, diced red onion, diced yellow bell pepper, minced fresh cilantro, kidney beans, drained, cannellini beans or other white beans, drained

fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste