926 russian romanoff Recipes
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dark rye pumpernickel bread, soft butter and4 Moredark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)8 min, 6 ingredients
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beef, cubed (preferably with bones ) and8 Morebeef, cubed (preferably with bones ), beets, peeled and eighthed (or 6 average beets, quartered), lemons, head of cabbage, shredded (the smallest you can find), carrots , cut up as you like it (cubed, rounded, shredded, etc), tomato sauce, dill, minced, instant chicken-style consomme soup and seasoning mix (i like osem), potatoes (cubed ) or 1/2 cup rice2 hour 30 min, 9 ingredients
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butter, wild mushroom, sliced, sweet onion, thinly sliced and13 Morebutter, wild mushroom, sliced, sweet onion, thinly sliced, honey mustard , sweet russian, creamed horseradish (optional), balsamic vinegar, white, sea salt, coarse, black pepper, freshly ground, sirloin steak (cooked to your preference, thinly sliced), lemon juice, fresh squeezed, tomatoes , sweet chocolate (or other sweet variety, thinly sliced), ripe avocado, thinly sliced (optional), salt, black pepper, ground, mayonnaise (or miracle whip), italian rolls or 2 bread35 min, 16 ingredients
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beef stock (vegetable stock or water for vegetarian) and15 Morebeef stock (vegetable stock or water for vegetarian), green cabbage, garlic cloves, potatoes, onions, tomatoes, radishes, leek (bottom half only), carrot, bay leaves, butter, black peppercorns, caraway seed, sour cream (or smetana, per bowl), dill (per bowl), parsley (per bowl)31 min, 16 ingredients
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corned beef (hormel brand) and9 Morecorned beef (hormel brand), sauerkraut, drained, rinsed, chopped, dried (franks brand , see instructions), cream cheese, softened to room temp (1/2 of 8 oz block of philadelphia brand), swiss cheese, shredded (1/2 of 8 oz block or 1 cup), minced dried onion (dehydrated ), all-purpose flour, milk, plain dried breadcrumbs (out of the canister), vegetable oil , in a deep heavy sauce pan (or 2 inches of oil), thousand island dressing (optional) or 1/2 cup russian salad dressing (optional)1 hour 30 min, 10 ingredients
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reduced-fat mayonnaise, ketchup, chopped capers and9 Morereduced-fat mayonnaise, ketchup, chopped capers, chopped pickles or 1 tsp relish, extra virgin olive oil, divided, red onion, thinly sliced, sliced mushrooms, baby spinach, fresh ground pepper, rye bread, shredded reduced-fat swiss cheese, sauerkraut20 min, 12 ingredients
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Tushonaya Kapusta (Russian-Style Stewed Cabbage)vegetable oil (or canola), onion, thinly sliced and6 Morevegetable oil (or canola), onion, thinly sliced, head green cabbage, shredded, water, sauerkraut (drained ), tomato paste, salt and pepper, to taste, dill, finely diced (optional)50 min, 8 ingredients
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Baked Apricot Chicken and Riceboneless skinless chicken breast halves, apricot preserves and3 Moreboneless skinless chicken breast halves, apricot preserves, dry onion soup mix, russian salad dressing or 1 (8 oz) bottle catalina dressing, cooked rice1 hour 5 min, 5 ingredients
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Easy Russian Salad Dressingvegetable oil, vinegar, catsup, brown sugar, dry basil and1 Morevegetable oil, vinegar, catsup, brown sugar, dry basil, celery seed10 min, 6 ingredients
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