48353 russian mushroom farro Recipes

dried porcini mushrooms, vegetable broth, cracked farro, extra virgin olive oil, onion, finely chopped, cremini mushrooms or 1 lb wild mushroom, cleaned, trimmed and sliced, salt, garlic cloves, minced, fresh rosemary, chopped, dry white wine, parmesan cheese, grated, fresh parsley, chopped

dried mushroom (optional), olive oil, butter, divided, onions, coarsely chopped, garlic cloves (minced or pressed ), condensed consomme, water, potato , pared and coarsely chopped, stalk celery, diced, carrots, peeled and sliced, bay leaves, snipped fresh dill or 1 tsp dried dill, quick-cooking barley (if using regular barley instead of the , add 45 minutes to the cooking time), salt & freshly ground black pepper, fresh mushrooms, sour cream, lemon zest

farro or pearl barley, water, unsalted butter, olive oil, garlic cloves, minced, scallions, finely chopped (1 1/3 cups), divided, cremini mushrooms, sliced, dry madeira (preferably verdelho or sercial), whole-milk ricotta, frozen all-butter puff pastry, thawed, egg yolk, beaten with 1 tsp water and a pinch of salt

farro, liquid of choice ( water or broth ), mushrooms sliced, onion diced, garlic, olive oil, salt and pepper to taste, other cooked vegetables , fresh herbs, grated cheese )

farro, fresh asparagus, trimmed, red and yellow cherry tomatoes, halved, chopped walnuts, dried cranberries, chopped fresh parsley, chopped fresh chives, balsamic vinaigrette , or to taste, shaved parmesan cheese, divided

farro (2 3/4 cups), chicken stock or reduced-sodium chicken broth (24 fl oz), water, garlic clove, salt, fennel bulb (1 lb; sometimes labeled anise ), stalks discarded and bulb cut into 1/4-inch dice, pitted kalamata or other brine-cured black olives (3 oz), quartered, extra-virgin olive oil, red-wine vinegar, black pepper, carrots (about 5 medium), chopped fresh flat-leaf parsley

dried wild mushrooms, butter, onion, finely chopped, stalk celery, finely chopped, mixed fresh mushrooms, peeled and sliced, cracked farro (see above), chicken stock, potato, peeled and cut into dice, fresh bouquet garni, fresh dill leaves, coarsely chopped, lemon , juice of, only, sour cream, to serve

mushrooms, coarsely chopped, juice of 1 lemon, salt and pepper to taste, butter, herbed wine vinegar, shallots, chopped, vegetable oil, chopped chives, sour cream or plain yogurt, sugar, paprika

butter or 2 tbsp extra virgin olive oil, onion, diced, garlic cloves, minced, button mushroom, fresh lemon juice, sour cream, salt and pepper, fresh dill, chopped (to garnish )

dried mushrooms, cold water, garlic, salt, chopped onion, margarine or oil

butter, divided, leeks cleaned and chopped, carrots , sliced, chicken broth, potatoes, peeled and diced, fresh mushrooms, sliced, half and half, dried dill weed, salt, fresh ground black pepper, bay leaf, ap flour, fresh dill weed for garnish (optional)

butter,divided, leeks,chopped, carrots,sliced, chicken broth, dried dill weed, salt, ground black pepper, bay leaf, potatoes,peeled and diced, fresh mushrooms,sliced, half and half, all purpose flour, fresh dill weed,for garnish (optional)

butter divided, leeks chopped, carrots sliced, chicken broth, salt, ground black pepper, bay leaf, potatoes peeled and diced, mushrooms sliced, half-and-half, all-purpose flour, fresh dill weed, for garnish (optional)

farro, pitted and sliced black cherries, red wine, salt, olive oil, jalapeno chicken sausages, chopped, sliced fresh mushrooms, dry white wine, baby spinach leaves, chopped fresh parsley, goat cheese, crumbled

farro (found at gourmet stores), heirloom tomatoes, cucumber, garlic, finely chopped, red onion , cut into 1/2-inch pieces, pine nuts, canned chickpeas, rinsed and drained, extra-virgin olive oil, juice from 1 lemon, chopped fresh parsley, jalapeno chile, seeded and finely chopped

farro or barley, extra-virgin olive oil, fresh corn kernels (from 3 ears corn), tomatoes (any color), halved, scallions, sliced, kosher salt and freshly ground pepper, arugula, chopped, grated lemon zest, juice of 1 lemon

farro, low-sodium chicken broth, olive oil, unsalted butter, shallots, chopped, kosher salt, divided, freshly ground black pepper, divided, white wine , such as pinot grigio, dried currants or raisins, pine nuts, toasted (see cook s note), crumbled feta cheese, chopped fresh flat-leaf parsley

farro, lightly toasted, salt, plus more for seasoning, water , or stock, orange zest, fresh orange juice , from about 1/4 orange, minced shallot, dijon mustard, white balsamic vinegar, extra-virgin olive oil, micro salad greens, washed and dried, marcona almonds, prunes, chopped, dried cherries, chopped, diced red onions, diced tart apple or firm pear