55832 russian home made soup Recipes

baking potatoes (peeled and cut into 1 or 2 inch cubes ), tblsp of olive oil, curry powder to taste (home made or any favorite brand), garam masala, salt & pepper to taste

you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire

apple sauce- home made or from a jar or can, fresh or frozen whole cranberries, sugar or honey to taste, cinnamon and nutmeg to taste, vanilla to taste, butter

leftover barbecue baked beans( canned , home made etc ), cooked brown rice, cooked yellow rice, chopped fresh parsley, barbecue sauce as needed

condensed milk, water ( of the used condensed milk), cream, powdered milk ( klim is great), if you want , you can add fruit pulp (mango, psion fruit, blueberies..... lemon ... etc.

brownies, sugar, flour, margarine, vegetable shortening, cocoa, water, milk (or butter ), eggs, beaten, vanilla, baking soda, cinnamon, icing, margarine, milk (can use sweet or regular), cocoa, powdered sugar, vanilla, pecans (optional)

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

eggs, white sugar, brown sugar, vanilla, bourbon (we never have it, gotta ask a neighbor!), white corn syrup, melted butter (1/2 cup), flour, chopped walnuts or pecans, chocolate chips, unbaked pie shell (home-made or store bought), cream for garnish , if desired

homemade pizza dough , or purchased pizza dough, butter, melted, chocolate-hazelnut spread (recommended : nutella), semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted, pizza dough ingredients follow...(if you choose to use home-made), warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

sweetened condensed milk - (not evaporated !), lemon juice, crushed pineapple(drained ), pecans or walnuts, cool whip, graham cracker crusts (home-made is best....but store-bought is fine)

ghiradelli 60% cacao bittersweet chocolate baking chips, sweetened, condensed milk, water, egg + 1 yolk, beaten, plain gelatin, ancho chili powder, light brown sugar, cinnamon, ground ginger, graham cracker crust (can be store bought or home made)

betty crocker sugar cookie mix, butter or margarine, melted, egg, you can use your favorite home made sugar cookie recipe ), orange paste food color, semisweet chocolate, melted, cooled

apple pie filling, graham cracker crust or, home made graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan or walnut halves, chopped pecans or walnuts

whole milk, sugar, natural cocoa powder, cornstarch, egg yolks, pure vanilla extract, fine salt, whipping cream

olive oil, uncooked short-grain brown rice, garlic, minced, water, less-sodium chicken broth , (or 1 3/4 home-made chicken stock), freshly ground pepper, salt, skillet/saute pan with high sides and a lid.

pizza crust, baked ( home made or store bought ), bean dip or refried beans, ground beef, seasoned with taco seasoning, may be precooked if desired ), red onions, diced, black olives, sliced, red bell peppers, diced, mushrooms, sliced, taco sauce or salsa, cheddar-jack cheese, grated, taco seasoning, iceburg lettuce, shredded, tomatoes, sliced 1/8 inch, sour cream, sliced olives (optional for garnish ), sliced green onions (optional for garnish )

stewed tomatoes ( home made or canned ), biscuits or 2 thick slices of bread, day old, sugar to taste, salt and pepper to taste, butter or margarine

flour, butter, baking powder, milk, sugar, poppy, sugar, dl milk, wheet groat, home made peach jam, lemon zest, egg white