162168 russian birds milk cake Recipes

cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky (or rum)

milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted

butter (or margarine)-softened, sugar, eggs, milk, cake flour, baking powder, salt, peeled fresh,chopped -peaches ,(1/ 2 pieces), fresh or frozen blueberries, s sugar -optional

flour, salt, mace, butter, cream, egg yolks, milk, cake yeast, sugar

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped peeled fresh peaches (1/2-inch pieces), fresh or frozen blueberries, sugar , optional

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

butter, sugar, eggs, vanilla, milk, cake flour, baking powder

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped fresh peaches, peeled, fresh blueberries, sugar

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

shortening, sugar, milk, cake flour, baking powder, salt (ok, this seems like about 1 1/2 tsps too much), chopped nuts, maraschino cherries, cut fine, vanilla, cherry juice, egg whites , beaten stiff

poppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce

unsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.

eggs separated, milk, cake mix, apricot halves drained, cream cheese softened, sugar, salt, vanilla

shortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

butter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar

almond paste, butter, softened, sugar, divided, shortening, egg yolks, milk, cake flour, baking powder, egg whites, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed