3919 russets Recipes

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

russet potatoes, peeled, olive oil, yellow onion, thinly sliced, kosher salt, black pepper, eggs, chopped fresh rosemary (optional)

russet or yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, cartons (8 oz each) spreadable chive and onion cream cheese, sour cream, shredded colby-monterey jack cheese, milk, shredded parmesan cheese, salt, pepper, shredded colby-monterey jack cheese, chopped green onions, shredded parmesan cheese

russet (baking) potatoes, scrubbed, milk, unsalted butter, melted

russet potatoes, peeled and rinsed, onion, peeled, eggs, flour, salt, ground pepper, baking powder, oil (for frying )

russet potatoes, sliced very thin, heavy cream, garlic cloves, minced, fresh thyme leaves, chopped, fresh chives, chopped, parmesan cheese, freshly grated, kosher salt, white pepper

russet potatoes, vegetable oil, butter, onions, chopped, paprika

russet potatoes, shredded, onion, finely chopped, all-purpose flour, garlic salt, cayenne pepper, egg, beaten, vegetable oil or 1/4 cup canola oil, divided, butter, divided, salt and pepper

russet potatoes, salt and pepper, sharp cheddar cheese, heavy whipping cream

russet potatoes , pricked with fork, butter, softened or, margarine, softened, milk, whipping cream (i used half & half), gruyere cheese, grated (i used a fiesta blend), parmesan cheese, grated, parsley, chopped (optional)

russet potato, grated, ground beef, kraft singles american cheese, salt and pepper, salt , more if needed

russet potatoes , scrubbed and cooked until tender but still firm (baked is best), eggs, plain yogurt, extra virgin olive oil, garlic, minced ,much more to taste, salt, fresh ground black pepper, yogurt, for dipping (optional)

russet potatoes, washed, canola oil (plus), canola oil, salt & freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, tartar sauce, mayonnaise, lemon juice, seafood seasoning, pickle relish

russet potatoes, peeled and quartered (baking, about 3 1/2 lb), salt & freshly ground black pepper, canola oil, chopped garlic (about 6 cloves), heavy cream, butter

russet or red potatoes, cut into large chunks with or without the skin, sour cream, butter at room temperature, bundles of chives or scallions, finely chopped, salt and pepper to taste, oil for frying (i use veg. oil or corn oil)

russet potatoes , halved lengthwise, margarine, melted, lemon juice, lemon pepper, garlic powder

russet potatoes, peeled and cubed, milk, butter, salt, butter, king arthur unbleached all-purpose flour, milk, cubed process american cheese, salt and pepper to taste

russet potatoes, sized onions, eggs, lightly beaten, toasted bread crumbs, salt, baking powder, pepper, schmaltz or vegetable oil for frying