29887 russet skin mashed es Recipes

organic russet potatoes, bacon, light sour cream, grated cheddar cheese, green onions, chopped, salt , to taste, black pepper , to taste

whole medium russet potatoes washed and dried, lean ground turkey, frozen corn, hot pickled serrano or jalapeno pepper chopped, tomato diced, garlic minced, onion chopped, cilanto chopped , plus more for garnish, cumin, kosher salt to taste, reduced fat shredded cheese, chopped scallions, reduced fat sour cream

cold water , or as needed, russet potatoes, peeled and sliced 3/4 inch thick, butter, whole milk, kosher salt, white pepper

yukon gold or russet-style potatoes, chicken broth, heated, dannon oikos plain greek nonfat yogurt, salt and pepper to taste, chopped chives

ground beef, onion, chopped, fresh mushrooms, sliced, garlic, minced, frozen spinach, chopped, ground nutmeg, russet potatoes, mashed, sour cream, milk, cheddar cheese, shredded

dice peeled celeriac (celery root; from about 1 18-oz celeriac), russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups), whipping cream, butter

celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups), russet potatoes, peeled , cut into 1-inch pieces (about 6 1/2 cups), unsalted butter , cut into pieces, more) whole milk, chopped celery leaves

yukon gold or russet potatoes (unpeeled), whole milk, butter

yukon gold potatoes or russet potatoes, peeled, cut into 1-inch pieces, more) whole milk, garlic clove, pressed, prepared white horseradish, unsalted butter , cut into pieces

room-temperature butter, divided, meaty beef short ribs (about 4 lb), coarse kosher salt, chopped red onions, cubes peeled parsnips, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low-salt beef broth, all purpose flour, room-temperature butter, divided, russet potatoes, peeled, cut into 1-inch cubes, parsnips, peeled, cut into 3/4-inch cubes, whole milk, butter, chopped fresh rosemary

frozen uncooked lobster tail, thawed, more) whole milk, chopped fresh tarragon, russet potatoes, peeled , cut into 2-inch pieces, unsalted butter

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

baking (russet) potatoes, unsalted butter, cut into bits and softened, heavy cream or half-and-half, heated until hot

head garlic, olive oil, russet potatoes, peeled , cut into 1/2-inch pieces, half and half, butter, cut into 5 pieces

butter, white onions, thinly sliced, balsamic vinegar, chopped fresh thyme, russet potatoes, peeled , cut into 1-inch pieces, whole milk, prepared white horseradish

peeled and boiled) russet potatoes, washed, peeled and cut into 2-inch pieces, margarine, low-fat 1%) buttermilk

cube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley