29887 russet skin mashed es Recipes

russet potatoes, peeled and quartered, salt, butter, black pepper, milk, warm

salt cod fish, russet potatoes, peeled, dry white wine, bay leaves (preferably fresh ), fresh thyme or 1/4 tsp dried thyme, black peppercorns, unsalted butter, salt & freshly ground black pepper, garlic cloves, coarsely chopped, flat leaf parsley, leaves only, loosely packed, olive oil

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

russet potatoes, peeled and cut in half, garlic, peeled and minced (or more ), unsalted butter, rendered bacon fat, whipping cream, sharp white cheddar cheese, grated (about 10 oz.)

russet potatoes, peeled and halved, heavy cream or 1 1/2 cups butter or 1/2 cup olive oil, prepared horseradish, olive oil, salt, salt & freshly ground black pepper

russet potatoes, peeled and cut into chunks, butter, milk, salt, ground white pepper, truffle oil

russet potatoes, heavy cream, garlic, crushed, kosher salt, freshly-grated parmesan cheese

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground

russet potatoes, peeled and cubed, butter, heavy whipping cream (you might need more), garlic powder, wasabi powder, salt, divided, black pepper

russet potatoes, red potatoes, heavy cream, salted butter, salt

russet potatoes, garlic cloves, sliced, butter, white pepper, low-fat milk, salt

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabello mushrooms (2 medium), vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper, crushed red pepper flakes, russet potatoes, peeled and cut into 2-inch pieces (4-5 large), garlic cloves, peeled, butter or 2 tbsp margarine or 2 tbsp extra virgin olive oil, salt (to taste), fresh ground pepper

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

butter, divided, garlic clove, peeled, poblano chile, stems & seeds removed, russet potatoes, salt, salt, heavy cream, white pepper

russet potatoes , scrubbed and peeled, butter, reduced-fat sour cream, low-fat milk, salt, pepper, butter, chopped onion, brown sugar , packed, sauerkraut, drained, pepper, caraway seed

russet potatoes or 4 small potatoes, old bay seasoning, old bay seasoning, butter, grated parmesan cheese, mayonnaise, milk, salt & pepper

russet potatoes, butter-flavored fat-free margarine, minced fresh garlic (3 or 4 cloves), nonfat milk, salt, ground black pepper