15625 russet skin es Recipes
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whole medium russet potatoes washed and dried and12 Morewhole medium russet potatoes washed and dried, lean ground turkey, frozen corn, hot pickled serrano or jalapeno pepper chopped, tomato diced, garlic minced, onion chopped, cilanto chopped , plus more for garnish, cumin, kosher salt to taste, reduced fat shredded cheese, chopped scallions, reduced fat sour cream1 hour 30 min, 13 ingredients
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garlic cloves (don'tsp peel), extra virgin olive oil and9 Moregarlic cloves (don tsp peel), extra virgin olive oil, sweet potatoes, russet potatoes, unsalted butter, coarsely chopped fresh parsley, fresh sage, finely chopped, coarse salt, black pepper, plain yogurt or 1/2 cup sour cream, fresh parsley (to garnish )1 hour , 11 ingredients
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turkey skin from 2 to 3 lb each of turkey thighs and drum... and7 Moreturkey skin from 2 to 3 lb each of turkey thighs and drumsticks, frozen in as thin a mass as possible (see cooks notes), water, salt, kale , preferably lacinato (also called tuscan or dinosaur ), fresh lemon juice, dijon mustard, olive oil, freshly ground black pepper40 min, 8 ingredients
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Hotter Than A Firecracker Potato Skins
lg. russet potatoes, red hot pepper sauce, divided and5 Morelg. russet potatoes, red hot pepper sauce, divided, butter, melted, jalapeno pepper, seeded, finely chopped, chopped red onions, shredded cheddar, green tabasco sauce1 hour 15 min, 7 ingredients -
Cajun Potato Skins
baked russet potatoes, shredded cheddar cheese and6 Morebaked russet potatoes, shredded cheddar cheese, shredded swiss cheese, cayenne pepper, yeaspoon paprika, crisp-fried bacon, crumbled, sliced green onions, sour cream15 min, 8 ingredients -
Gruyere Russet Chips (Guy Fieri)
canola oil, russet potatoes, ground sea salt and3 Morecanola oil, russet potatoes, ground sea salt, ground black pepper, gruyere, frozen, shredded with a microplane, special equipment : mandoline, deep-fry thermometer45 min, 6 ingredients -
Hand Cut Russet Fries with Dijon Aioli
egg, egg yolk, dijon mustard, garlic puree, salt and8 Moreegg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper40 min, 13 ingredients -
Hand Cut Russet Fries with Dijon Aioli
egg, egg yolk, dijon mustard, garlic puree, salt and8 Moreegg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper1 hour 15 min, 13 ingredients -
Hand Cut Russet Fries with Dijon Aioli
egg, egg yolk, dijon mustard, garlic puree, salt and8 Moreegg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper1 hour 10 min, 13 ingredients -
Lamb Shank Stew with Russet Potato Top (Tyler Florence)
all-purpose flour and19 Moreall-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter3 hour , 20 ingredients -
Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)
fresh tomatillo, husk removed, rinsed well, cut into smal... and15 Morefresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing30 min, 16 ingredients -
Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
steaks, bone-in (or de-bone ), salt and pepper and20 Moresteaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced55 min, 22 ingredients -
Picante Potato Skins
baked potatoes skins, salsa or picante sauce and2 Morebaked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded4 ingredients
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