150 russet potato soup cheese Recipes

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

vegetable oil, celery, chopped, carrot, chopped, onion, chopped, dried thyme, all-purpose flour, chicken broth, milk, russet potatoes, peeled and diced, cheddar cheese, shredded, ham, chopped, tabasco sauce

russet potatoes, peeled, chicken broth, butter, chopped green onion , can save some tops for garnish, flour, celery seed, spanish smoked paprika, fat-free half-and-half, american cheese or 1 lb mild cheddar cheese, salt , to taste, pepper , to taste

bacon, chopped, leeks, white parts only, chopped, garlic cloves, chopped, fresh thyme leaves, stripped from stem, paprika, plus additional for garnish, salt, pepper, russet potatoes, peeled and chopped, chicken stock, hot sauce , a dash (or to taste), shredded extra-sharp cheddar cheese, shredded parmigiano-reggiano cheese, chopped scallion, for garnish, sour cream, for garnish

russet potatoes, washed but not peeled diced into 1/2 in cubes, yellow onion, diced, garlic, minced, chicken stock or broth, cream cheese, softened, seasoned salt, bacon , shredded cheese for garnish

russet potatoes, cooked , about 6 medium potatoes, vegetable oil, butter, green cabbage, thinly sliced and chopped , i make them about 2x1/4 inches, onion, finely chopped , about 1 medium, smoked sausage (for a meatier soup double the amount and or or add both. ) or 8 oz cooked bacon (for a meatier soup double the amount and or or add both. ) or 8 oz ham (for a meatier soup double the amount and or or add both. ), carrots, peeled, shredded and chopped, low-fat milk or 10 oz fat-free evaporated milk, chicken broth (any type broth may be used), salt and pepper, to taste, shredded cheddar cheese (optional), sour cream (optional), green onion (optional), chives (optional), cooked bacon, crumbled (optional)

butter, russet potatoes, peeled and finely diced, onion, chopped, vegetable broth, mascarpone cheese, salt and black pepper to taste, lemon juice , or to taste, sliced smoked salmon (gravlax), mascarpone cheese, chopped fresh chives

butter, russet potatoes , chunked, leeks, chopped, yellow onion, chopped, vegetable broth, heavy whipping cream, sharp cheddar cheese, shredded (optional), smoked sea salt , to taste (optional), pepper , to taste (optional)

russet potatoes , baked until tender, butter, onion, chopped, all-purpose flour, half-and-half (or milk), milk, salt, white pepper, cheddar cheese, bacon , cooked crisp and crumbled, sour cream

russet potatoes or 5 lbs yukon gold potatoes, onion, chopped, butter, sour cream, half-and-half cream, cream of chicken soup, cream of celery soup, velveeta cheese (more if desired), seasoned pepper, grated cheddar cheese (optional), crumbled bacon (optional), chives (optional)

russet potatoes, peeled and cut into chunks, butter, velveeta cheese, cream of mushroom soup, chopped onions, chopped celery, soft cream cheese with chives, creole spice, chicken broth, half and half, parsley flakes, sliced green onions, croutons, shredded cheddar cheese

russet potatoes, peeled and diced 1 inch pieces, chicken broth, onion powder, garlic and herb seasoning, chicken bouillon, monterey jack cheese, shredded, bacon , cooked crisp and crumbled, half-and-half, instant mashed potatoes, salt and pepper, cheddar cheese, shredded, green onion, chopped

russet potatoes, baked and scooped out of skins, milk (i use 2%), flour, half-and-half cream, chicken stock, vidalia onion, chopped, stalk celery, thinly sliced, baby carrots, minced, fresh thyme, chopped, fresh parsley, chopped, velveeta cheese, cubed, smoked cheddar cheese, shredded, shredded cheddar cheese, garlic powder, tabasco sauce (optional), crumbled bacon, butter, extra virgin olive oil, pepper

russet potatoes, peeled and cubed, bacon, diced, sweet onion, diced, garlic cloves, minced (or 1 tbsp. minced garlic), chicken stock, light cream, salt (more or less to taste), black pepper, worcestershire sauce, nutmeg, brandy (or more to taste. i use 1/2 cup), shredded cheddar cheese, shredded parmesan cheese

russet potatoes (peeled and cut into half inch cubes ), garlic cloves (finely chopped ), chicken stock (i used homemade but store bought should work just as well, use low sodium if possible), instant potato flakes (used to reach final consistency, more then 1 cup may be required), cheddar cheese (shredded and optional), sour cream, low-fat milk, salt & pepper

russet potatoes, butter, diced onions, flour, water, low-salt chicken base, instant potato flakes, tabasco sauce, whipping cream, milk, grated cheddar cheese, green onions, salt and pepper

russet potatoes unpeeled and cubed, yellow onion diced, garlic minced, chicken broth, cream cheese softened, seasoned salt, baked potato toppings