10711 pistachio pesto vegan Recipes

sheet puff pastry (10 x 15 x 1/8 ), thawed for 15 minutes (i used trader joe s), asparagus, trimmed, pistachio pesto, grated parmesan cheese

boneless salmon fillet, seasoned with, salt and pepper, store bought pistachio pesto sauce (or pistachio pesto pistachio pesto)

fresh basil leaves, garlic cloves, fresh grated parmesan cheese, shelled unsalted pistachio nuts, olive oil, salt & freshly ground black pepper

baby arugula, grated parmesan cheese, pistachios, garlic-flavored olive oil, water

pistachio nut, water, dates , to taste (or date syrup but that may not be raw)

chopped fresh italian parsley, chopped fresh tarragon, unsalted natural pistachios, fresh lemon juice, garlic clove, peeled, olive oil, red onion (1/3 inch thick ), red bell pepper, lemon slices, halved, chicken tenders (about 8 large)

unsalted, shelled roasted natural pistachios, chopped tomato, garlic, a handful of fresh mint leaves, a handful of parmesan, freshly grated, a pinch of crushed red pepper flakes, a pinch of freshly ground black pepper, olive oil (or more ), freshly cooked pasta

garlic clove, peeled, grated asiago cheese, unsalted natural pistachios, baby arugula, more) fresh lemon juice, grated lemon peel, olive oil

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, arugula leaves , packed (about 1 1/2 oz), fresh parmesan cheese, grated, pistachios, water, fresh lemon juice, garlic clove

raw unsalted pistachios, fresh thyme leave, chopped fresh rosemary, extra virgin olive oil, coarse salt (kosher or sea), fresh ground black pepper, lamb racks , frenched (8 chops), pancetta , thin slices, cut into 1-inch-wide strips, scallions, white and tender green parts, trimmed

fresh mint leaves, canola oil, crushed garlic, chopped pistachios, sun-dried tomato, salt, pepper

orecchiette, unsalted roasted shelled pistachios (1 1/2 cups), extra virgin olive oil, chopped mint, garlic clove, minced, shredded pecorino cheese, plus more for serving, scallions, cut into 2-inch lengths and julienned, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional)

pistachios, shelled, fresh cilantro , packed, glucomannan (fiber powder) (optional), garlic clove, chopped, ground cardamom, salt, fresh lemon juice, extra virgin olive oil, black pepper, chicken breasts, boneless skinless

pistachio nuts shelled, italian parsley washed and dried, fresh sorrel, extra virgin olive oil, candied lemon peel, asiago cheese grated, salmon fillet, parma prosciutto paper thin, pomace or canola oil, sea salt to taste, cayenne pepper to taste

navy beans, salt, raw cashews, dijon mustard, vegan pesto or 1 tbsp, fresh lemon juice, soymilk or 2 tbsp rice milk or 2 tbsp water, fresh asparagus, puff pastry sheet, salt , pepper, olive oil

cracked bulgur, boiling water, coarse salt & freshly ground black pepper, chickpeas, rinsed and drained, scallion, thinly sliced, dried fruit (such as currants, golden raisins, or chopped apricots), fresh mint leaves , torn if large, carrots, peeled and chopped (1 cup), chopped garlic (about 1 small clove), shelled pistachios, toasted, extra-virgin olive oil, lemon wedge

watercress , packed, pistachios, toasted, parmegianao reggiano parmesan cheese, grated, lemon juice, garlic cloves, peeled, canola oil, approximately, salt