97 russet potato idaho potato Recipes

russet potatoes or 4 -6 large idaho potatoes, onion, diced, pepperoni slices, quartered, pizza sauce, shredded mozzarella cheese

idaho russet potatoes, peeled, each cut in 6 wedges, olive oil, dry parmesan cheese, instant flaked mashed potatoes, old bay seasoning, cayenne pepper, salt to taste

russet potatoes or 500 g idaho potatoes, chopped parsley, canola oil, garlic powder, onion powder, ground red pepper, dried thyme leaves, crushed, black pepper

potatoes (i use regular idaho russet .), sour cream, salted sweet creamy butter (i use challenge whipped butter.), cream cheese, carton chicken stock, salt (to taste), milk (optional... i rarely use it, but whole or vitamin d work best if you do.)

idaho potatoes, peeled and cut into small chunks (or russet potato), unbleached all-purpose flour, salt, active dry yeast, warm water, basil leaves , tightly packed, pine nuts, extra virgin olive oil , plus, extra virgin olive oil, white onions or 1 small yellow onion, julienned, zucchini , julienned (yellow or green)

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

potatoes, peeled, diced (russet or idaho), light chive & onion cream cheese, chives, chopped

idaho or russet potatoes, peeled, cream of chicken soup, sour cream, butter, melted, chopped green onion, shredded cheddar cheese, crushed corn flakes , or more if needed, butter, melted

idaho russet potatoes, milk, sour cream, bacon, shredded sharp white cheddar cheese, chopped chives, salt & pepper to taste

idaho or russet potatoes, cut into 3/4-inch slices, melted butter, house seasoning , recipe follows, salt, black pepper, garlic powder

potato, peeled and cut into 2 pieces (russet or idaho), salt, divided, chopped cooked chicken, shredded parmesan cheese, egg, lightly beaten, sour cream, dried thyme, garlic powder, pepper, grated fresh lemon rind, fine dry breadcrumb, vegetable oil, for frying

idaho russet potatoes, fat-free half-and-half, fat free sour cream, light margarine, sea salt, fresh coarse ground black pepper, fresh parsley, finely chopped, margarine

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

idaho or russet potatoes, peeled and cut into 1-1 inch pieces, sweet potatoes, peeled and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1/2 - inch thick slices, yellow onion, peeled and cut into 1/2 inch- thick slices, green bell pepper, diced, olive oil, salt and freshly ground black pepper to taste

idaho or russet potatoes, butter (or duck fat) (4 sticks), coarsely chopped garlic, chopped parsley, salt and freshly ground pepper to taste

idaho/russet potatoes, butter,melted, chopped fresh rosemary, chopped fresh chives, chredded parmesan cheese

idaho russet potatoes, peeled and cut into 1-inch chunks, whiter pepper, kosher salt, whole milk, butter , cut into slices, plus 1 additional tbsp for baking dish, unseasoned dried breadcrumbs, heavy cream, grated parmesan cheese

idaho or russet potatoes, scrubbed and left dripping wet, shredded cheddar, divided, milk, tuna, drained, sour cream (low fat is fine ), green onion (white & some green) thinly sliced