97 russet idaho Recipes

russet potatoes, peeled and quartered, active dry yeast, warm milk (110o to 115o), canola oil, sugar, eggs, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, water, vanilla extract

russet potato, peeled, shredded , and soaked in water for a few minutes, kosher salt, divided, pepper, divided, chopped chives, vegetable oil, divided, ground lamb , such as lava lake lamb, milk cheese , such as lark s meadow farms, onion rolls, split, leaves butter lettuce, mayonnaise, dijon-style mustard , such as sun valley* chardonnay wine mustard

russet (idaho) potatoes of uniform size, unsalted butter, softened, garlic clove, crushed through a press, half-and-half or milk, salt and freshly ground black pepper to taste, freshly grated nutmeg to taste, creme fraiche (optional), heavy cream, parmesan cheese

russet or idaho potatoes, peeled, vegetable oil, salt to taste, ketchup

russet (idaho) potatoes, peeled, butter, softened, half-and-half, garlic cloves, smashed, herbes de provence, salt, freshly ground black pepper, grated gruyere , packed

onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, vegetable oil, unsalted butter, applesauce and/or sour cream, for serving

potatoes, peeled, diced (russet or idaho), light chive & onion cream cheese, chives, chopped

idaho russet potato, peeled and quartered, yeast, warm milk (112 degrees ), vegetable oil, sugar, eggs, salt, flour, oil (for deep frying), water, powdered sugar, vanilla

russet or idaho potatoes, peeled, vegetable oil, salt to taste

russet or idaho potatoes, peeled, vegetable oil, salt to taste

all-purpose flour, salt, well-chilled crisco shortening, ice cold water, garlic salt, onion salt, butter, onion, diced, carrot, cooked and diced, russet potatoes, cooked and shredded, green onion tops, chopped, sour cream, condensed cream of chicken soup, shredded sharp cheddar cheese, salt, white pepper, chopped cooked chicken breast

russet or idaho potatoes, evaporated milk, butter, salt , or to taste, freshly ground pepper , to taste

russet potatoes, peeled and cut into chunks, carrots, peeled and diced, onions, diced, extra virgin olive oil, unsalted butter, divided, cream or half and half, or as needed, salt and pepper, to taste, butter, at room temperature , to coat the ramekins, unseasoned bread crumbs or panko to coat the ramekins

russet or idaho potatoes, peeled and cut into 2-inch pieces, salt, divided, chopped cooked chicken, shredded parmesan cheese, egg, lightly beaten, sour cream, dried thyme, garlic powder, pepper, grated lemon rind, fine, dry breadcrumbs, vegetable oil, lime-cayenne mayonnaise

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices

onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, vegetable oil, unsalted butter, applesauce and/or sour cream, for serving