449 russet fries Recipes

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

russet potatoes, peeled and cut into 1/4 inch thick fries, vegetable oil, tomato-vegetable juice cocktail, chili powder, ground cumin, dried onion granules, garlic powder, cayenne pepper, white sugar, salt

russet potatoes, plain flour , more if needed, season salt, garlic salt or 1/2 tsp garlic powder, black pepper, oil (for frying ), bacon, cooked and crumbled, colby-monterey jack cheese, shredded, green onions, sliced

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

russet potatoes, peeled and cut into 1/4 inch thick fries, olive oil, lime juice, garlic, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

russet potatoes, peeled, all-purpose flour, garlic salt, onion salt, salt, paprika, water , or as needed, vegetable oil for frying

russet potatoes (about 2 lb), canola oil, fine-grain sea salt, freshly ground black pepper

russet potato, sliced into 1/4-inch wedges, butter, melted, hot sauce, french-fried onions, finely crushed, parmesan cheese, grated

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

fries, russet potatoes, each cut into 8 wedges, evoo, kosher salt and black pepper to taste, shredded cheddar cheese, sauce, mayonnaise, dijon mustard, bacon, diced and fried until crisp, chopped scallion

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

russet potatoes, peeled and french fry cut, smart balance light butter spread, nonfat milk, salt, kraft 2% milk shredded cheddar cheese, canola oil cooking spray

russet potatoes, peeled and cut into french fries, soybean oil, salt

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

russet potatoes or 3 lbs yukon gold potatoes, garlic cloves, peeled and finely minced, chopped fresh rosemary, chopped italian parsley, canola oil, for frying, salt

russet potato, corn starch, salt, dry mint powder, black pepper, ground red pepper, citric acid, oil to fry