87 russet chips Recipes

assorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt

creme fraiche (5 oz), grated fresh lemon zest , or to taste, chopped fresh chives, olive oil, russet (baking) potatoes, caviar (preferably osetra)

idaho potatoes or 2 large russet potatoes, peanut oil, for frying, garlic sauce, madras curry powder, kosher salt

flour, cornmeal, beer, salt, old bay seasoning, vegetable oil (for frying ), russet potatoes , cut potatoes in even, finger-sized pieces, fish fillets, cut in half , crosswise

vegetable oil (for deep-frying ), all purpose flour, water, orange roughy or cod fillets (about 3/4 inch thick), cut crosswise into 1 1/2-inch-wide strips, russet potato, peeled , cut lengthwise into 1/2-inch-thick slices, then cut lengthwise into 1/2-inch-wide strips, malt vinegar or apple cider vinegar

safflower oil, russet potatoes, kosher salt , to taste, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, beer, cold, cod , cut into1-oz strips, cornstarch (for dredging)

peanut oil, for frying, russet potatoes, grated parmesan cheese, garlic powder, chopped fresh parsley leaves, ground black pepper

crumbled blue cheese, fat-free sour cream, light mayonnaise, skim milk, worcestershire sauce, russet potato, thinly sliced (about 1 large), divided, salt, divided

vegetable oil or 6 tbsp cooking spray, russet potatoes , potatoes (baking, about 1 1/2 lb), dried thyme, crumbled

potatoes. (i use russets .), salt (optional), deep fryer, towel

buttermilk, sour cream, mayonnaise, minced garlic, tabasco sauce, worcestershire sauce, salt, black pepper, lemon juice, blue cheese, crumbled, bacon, cooked and crumbled, green onions, sliced thin, russet potatoes, vegetable oil

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

low-fat mayonnaise, old bay seasoning, cayenne pepper (optional), lemon juice, water, flour, cod fish fillets, cut into 1-inch strips, panko breadcrumbs, baking potato (like a russet), olive oil, dried thyme, garlic powder, cornstarch, kosher salt

peanut or vegetable oil, for frying, russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks, all-purpose flour, seafood seasoning (recommended : old bay), baking soda, kosher salt, cold beer

vegetable oil , for deep frying, russet potatoes, rice flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, soda water, egg, lightly beaten, cod or haddock fillets, cut in 1/2 on an angle, rice flour , for dredging, malt vinegar , for serving

peanut oil, for frying, all-purpose flour, baking powder, amber beer, eggs, salt, pepper, rice flour, haddock or other firm , white flesh fish cut into 4-oz strips, lemon slices or pepper vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper

extra virgin olive oil for brushing, russet potato, peeled, kosher salt, crumbled dried rosemary

vegetable oil, russet (baking) potatoes (about 1 1/2 lb), dried thyme, crumbled