6652 rumtopf traditional preserve Recipes

simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt, imported french brie, fig preserve, fresh thyme leaves, egg wash, egg yolks, water

watermelon preserve, watermelon, slaked lime or 50ml (4t) bicarbonate of soda per 5 litres of water for 1 melon, sugar per 1 kg peel, water per 1 kg sugar, lemon juice per 1 kg peel, salt, bruised fresh ginger per 1kg peel

sugar, graham cracker crumbs, between 1/4 and 1/2 cup of melted butter, white chocolate, butter, cream cheese, softened, sour cream, cornstarch, vanilla, eggs, cherry preserves

raspberry preserve or pie filling, dried, sweetened fruit: (raisins , cranberries, blueberries & cherries), tart shells , either home-made, or store-bought

canola oil, to cook, squab , rib cage removed, extra virgin olive oil, sliced shiitakes, sliced shallots, minced preserved lemons, sliced scallion, minced fresh lemon thyme, salt and black pepper, to taste

zucchini, olive oil, fresh lemon juice, garlic clove, diced, chopped shallots, chopped fresh parsley leaves, chopped fresh oregano leaves, kosher salt and freshly ground black pepper, kalamata olives, chopped preserved lemon, store-bought or homemade

vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish

olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar

champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper

french bread, bries , i like the kind w/out a wax coating, apricot preserves, jalapeno, seeded and minced, olive oil or melted butter

your favorite flavor preserves (strawberry, blackberry, etc.), cream cheese, softened, powdered sugar

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

butter, granulated sugar, flour, salt, eggs separated, blackberry preserves, sugar, vanilla, chopped nuts

butter, granulated sugar, egg yolks, baking soda, buttermilk, all purpose flour, baking powder, salt, cocoa, ground cinnamon, allspice, orange preserves, sugar, milk, butter softened, vanilla extract

eggs, sugar, plain flour, soda, salt, cinnamon, nutmeg, allspice, buttermilk, vegetable oil, fig preserves

butter, granulated sugar, flour, salt, eggs separated, apricot preserves, sugar, vanilla, chopped nuts

fresh green beans, trimmed, minced preserved lemons, extra-virgin olive oil, freshly ground black pepper

bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)