6652 rumtopf traditional preserve Recipes

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons,* quartered, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro plus additional for garnish, cumin seeds , coarsely ground in spice mill, water, chilled butter, diced

olive oil, chicken thighs, skinned and rinsed, chopped onion, paprika, ground ginger, ground turmeric, ground black pepper, kalamata olive (optional), moroccan preserved lemons, cut in quarters, chopped cilantro (optional)

skinless chicken thighs (large thighs are recommended), onion, finely chopped, fresh cilantro, finely chopped, italian parsley, finely chopped, garlic cloves, minced, ground cumin, ground ginger, sweet paprika, black pepper, saffron, crushed, green olives (such as greek ionian or nafplion), preserved lemon, chopped (or lemon juice to taste), lemon , juice of, salt, black pepper

boneless pork loin chops, salt, divided, pepper, divided, cherry preserves, balsamic vinegar

vegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil

olive oil, garlic clove, minced (more or less to taste), red bell pepper, diced, preserved lemon, cut in half to make 2 quarters, rinsed &, diced, baby spinach leaves

red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces

olive oil, chicken, each cut into 6 pieces, salt, fresh ground pepper, onions, finely grated, minced fresh ginger or 1/4 tsp ground ginger, cinnamon sticks or 1/2 tsp ground, saffron thread, crumbled, tomatoes, peeled,seeded and coarsely chopped or 1 1/2 cups drained , canned tomatoes, garlic, finely chopped, flat leaf parsley, finely chopped, cilantro, finely chopped, preserved lemons, kalamata olive

chicken, peanuts or 3 tbsp vegetable oil, onion, grated or very finely chopped, garlic cloves, crushed, crushed saffron threads or 1/4 tsp powdered saffron, ground ginger, cinnamon, salt and pepper, preserved lemon , peel of, rinsed and cut in quarters, green olives or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour

cooked spanner crabs (see notes ), chicken stock, extra virgin olive oil, brown onion, chopped, vialone nano rice (or aborio), dry white wine, preserved lemon, rinsed and dried, skin only diced, salted butter, freshly grated parmesan cheese (optional), salt, flakes, fresh ground white pepper , to taste, snipped chives

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

tortillas, shredded havarti cheese, toasted pecans, pear preserves

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

brie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk

sharp cheddar cheese, grated, pecans, chopped, light mayonnaise, onion, minced, garlic clove, minced, tabasco sauce, strawberry preserves

flour, baking powder, baking soda, salt, sugar, chopped nuts, melted shortening or 2 tbsp salad oil, egg, apricot preserves, lemonade or 1/2 cup orange juice