257295 rump steak speckled onion rings Recipes

rump steak (economy grade), onions, tomatoes (optional), tomato sauce, flour (plain )

rump steak, chutney, ketchup, worcestershire sauce, white vinegar, apple cider vinegar, garlic cloves, minced, onions, sliced, mushrooms, drained, salt and pepper

short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash

baby potatoes (we call then chats), olive oil, shortcut bacon (rindless thinly sliced in strips), garlic clove (thinly sliced ), olive oil flavored cooking spray, rump steak, light sour cream, coarse grain mustard, chives (finely chopped ), lemon juice

cubed steaks (or round steak, cut in pieces), flour, pepper, salt, oil, onions, sliced, onion soup mix, water

onions , preferably sweet, buttermilk, all-purpose flour, cornmeal, salt, onion powder, chili powder, sugar (if not using very sweet onions), oil , preferably peanut (for deep frying)

ground beef, onion, chopped, hickory barbecue sauce, frozen onion rings

packaged tempura mix, onion powder, ground black pepper, water (see note below ), onion, sliced into rings, oil, for frying

rump steak or 1 kg steak fillet, onion, chopped, olive oil, beef stock, soy sauce, worcestershire sauce, tomato sauce, tomato paste, sugar, chopped tomatoes, chopped mushrooms, cornflour, water, puff pastry, egg, beaten

rump steak, onion, peeled and left whole, carrots, peeled and diced, stalks celery, trimmed and diced, salt and black pepper, mushroom ketchup (can use worcestershire sauce), parsley, bay leaf , tied together with a piece of kitchen string

rump steak (or any steak you want), beer, brown sugar, lemon juice, worcestershire sauce, tabasco sauce, garlic cloves, finely chopped, french shallots, minced, whole grain mustard, pepper, cracked (a blend of four pepper is requested), extra virgin olive oil, beef consomme, heavy cream, butter, oil

rump steak (1 x 2.5cm-thick), thyme , to give 1 x 15ml tbsp stripped leaves, bruised garlic cloves, extra virgin olive oil, lemon , juice of, zest and, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

rump steak (about 300 g each), english mustard, cooking oil, lemon juice, herbs (freshly marjoram, parsly, thyme), cheese (cheddar or gruyere)

rump steak, garlic, crushed (i use 4 so if you like garlic you can increase the qty), gingerroot, peeled and finely chopped, whole black peppercorns, sugar, tamarind paste, dark soya sauce, oyster sauce, vegetable oil, for brushing, beef stock, tomato sauce, chili sauce, lime , juice of

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

rump steak , 1 large piece, yellow onion , at least 1 per person,chopped, bay leaf, mild curry powder, arrowroot, butter or oil, for frying, salt , to taste, uncooked white rice, 1/2 cup per person

rump roast, trimmed, onion soup mix, jellied cranberry sauce, butter, softened, flour

hot sauce , i prefer tapatio myself, sweet onions, slice in 1/4 inch slices and separated, flour