44 rump french Recipes
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beef rump roast or bottom round roast (4 lb), canola oil and9 Morebeef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese20 min, 11 ingredients
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short pastry or 12 oz puff pastry and13 Moreshort pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash1 hour , 14 ingredients
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Hearty French Dip Sandwichesonion, sliced, boneless beef rump roast (3 lb) and6 Moreonion, sliced, boneless beef rump roast (3 lb), condensed french onion soup, french bread , halved lengthwise, butter, softened, grated parmesan cheese, garlic salt, part-skim mozzarella cheese6 hour 30 min, 8 ingredients
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Crockpot French Dip Roastbeef bottom round or rump roast, onion, sliced and3 Morebeef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper11 min, 5 ingredients
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Shredded Beef for French Dips (Crock Pot)chuck roast or 5 lbs rump roast, beef bouillon cubes, salt and5 Morechuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary8 hour 10 min, 8 ingredients
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Hot Beef Sandwiches Au Jusrump roast, dry onion soup mix, sugar, oregano and4 Morerump roast, dry onion soup mix, sugar, oregano, minced garlic, beef broth, beer, crusty french rolls8 hour 15 min, 8 ingredients
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Nourishing Traditions' Pot Roastrump roast (chuck roast or other cut suitable for pot roa... and13 Morerump roast (chuck roast or other cut suitable for pot roast is okay), buttermilk (4 cups), butter, extra virgin olive oil, red wine (we used red zinf ), beef stock, french tarragon , tied together (subbed for fresh thyme), green peppercorns, crushed or 1/2 tsp black peppercorns, crushed, placed in tea infuser, dozen small red potato, unpeeled, left whole (specifically those small red creamer potatoes), carrot, peeled and cut into chunks (we replaced a few carrots with parsnips), arrowroot, filtered water, salt , to taste, black pepper , to taste3 hour 20 min, 14 ingredients
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Real Chicago-Style Italian Beef IIrump roast, water, salt, pepper, beef bouillon cubes and11 Morerump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)27 hour 20 min, 16 ingredients
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Marinated Steaks With Beer and 4 Peppersrump steak (or any steak you want), beer, brown sugar and12 Morerump steak (or any steak you want), beer, brown sugar, lemon juice, worcestershire sauce, tabasco sauce, garlic cloves, finely chopped, french shallots, minced, whole grain mustard, pepper, cracked (a blend of four pepper is requested), extra virgin olive oil, beef consomme, heavy cream, butter, oil20 min, 15 ingredients
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Beef Brochettes With Mustard Garlic Creamrump steak , cut into ten 1in cubes, olive oil and9 Morerump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of20 min, 11 ingredients
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Pot au Feu (Emeril Lagasse)leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients
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