44 rump french Recipes

  • Roast Beef French Dip Sandwiches
    beef rump roast (4 to 5 lb.), kosher salt, black pepper and
    6 More
    beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread
    5 hour 42 min, 9 ingredients
  • Slow Cooker French Dip Sandwiches
    beef rump or bottom round roast (3 lb), onion powder and
    5 More
    beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices
    8 hour 15 min, 7 ingredients
  • Italian Beef
    rump roast, onion, chopped, parmesan cheese, grated and
    6 More
    rump roast, onion, chopped, parmesan cheese, grated, ground oregano, paprika, garlic cloves, cut up, salt, pepper, french rolls
    3 hour , 9 ingredients
  • Nana's Pot Roast
    french onion soup mix, cream of mushroom soup, water and
    2 More
    french onion soup mix, cream of mushroom soup, water, bottom beef round rump roast, assorted root vegetables
    17 min, 5 ingredients
  • Crock Pot Roast Beef Au Jus Sandwiches
    rump roast, beer, french onion soup, beef broth
    7 hour 10 min, 4 ingredients
  • Art's Roast Beef - Anderson, Indiana (Copycat)
    rump roast, water, tomato sauce and
    8 More
    rump roast, water, tomato sauce, onion, cut into large pieces, green peppers, cut into large pieces, crushed red pepper flakes, salt, garlic, oregano, anise seed, french bread
    4 hour 10 min, 11 ingredients
  • Onion Beef au Jus
    beef rump roast or bottom round roast (4 lb), canola oil and
    9 More
    beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese
    20 min, 11 ingredients
  • Beef and Vegetable
    cubed rump steak, diced carrots, diced potatoes and
    6 More
    cubed rump steak, diced carrots, diced potatoes, diced onions, french onion soup, texan steakhouse herbs, smokey bbq herbs, mixed herbs, margarine , butter for less flavor but less kilo s
    1 hour 30 min, 9 ingredients
  • Steak and Kidney Pie Iv
    short pastry or 12 oz puff pastry and
    13 More
    short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash
    1 hour , 14 ingredients
  • Hearty French Dip Sandwiches Hearty French Dip Sandwiches
    onion, sliced, boneless beef rump roast (3 lb) and
    6 More
    onion, sliced, boneless beef rump roast (3 lb), condensed french onion soup, french bread , halved lengthwise, butter, softened, grated parmesan cheese, garlic salt, part-skim mozzarella cheese
    6 hour 30 min, 8 ingredients
  • Crockpot French Dip Roast Crockpot French Dip Roast
    beef bottom round or rump roast, onion, sliced and
    3 More
    beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper
    11 min, 5 ingredients
  • Shredded Beef for French Dips (Crock Pot) Shredded Beef for French Dips (Crock Pot)
    chuck roast or 5 lbs rump roast, beef bouillon cubes, salt and
    5 More
    chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary
    8 hour 10 min, 8 ingredients
  • Hot Beef Sandwiches Au Jus Hot Beef Sandwiches Au Jus
    rump roast, dry onion soup mix, sugar, oregano and
    4 More
    rump roast, dry onion soup mix, sugar, oregano, minced garlic, beef broth, beer, crusty french rolls
    8 hour 15 min, 8 ingredients
  • Nourishing Traditions' Pot Roast Nourishing Traditions' Pot Roast
    rump roast (chuck roast or other cut suitable for pot roa... and
    13 More
    rump roast (chuck roast or other cut suitable for pot roast is okay), buttermilk (4 cups), butter, extra virgin olive oil, red wine (we used red zinf ), beef stock, french tarragon , tied together (subbed for fresh thyme), green peppercorns, crushed or 1/2 tsp black peppercorns, crushed, placed in tea infuser, dozen small red potato, unpeeled, left whole (specifically those small red creamer potatoes), carrot, peeled and cut into chunks (we replaced a few carrots with parsnips), arrowroot, filtered water, salt , to taste, black pepper , to taste
    3 hour 20 min, 14 ingredients
  • Real Chicago-Style Italian Beef II Real Chicago-Style Italian Beef II
    rump roast, water, salt, pepper, beef bouillon cubes and
    11 More
    rump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)
    27 hour 20 min, 16 ingredients
  • Marinated Steaks With Beer and 4 Peppers Marinated Steaks With Beer and 4 Peppers
    rump steak (or any steak you want), beer, brown sugar and
    12 More
    rump steak (or any steak you want), beer, brown sugar, lemon juice, worcestershire sauce, tabasco sauce, garlic cloves, finely chopped, french shallots, minced, whole grain mustard, pepper, cracked (a blend of four pepper is requested), extra virgin olive oil, beef consomme, heavy cream, butter, oil
    20 min, 15 ingredients
  • Beef Brochettes With Mustard Garlic Cream Beef Brochettes With Mustard Garlic Cream
    rump steak , cut into ten 1in cubes, olive oil and
    9 More
    rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of
    20 min, 11 ingredients
  • Pot au Feu (Emeril Lagasse) Pot au Feu (Emeril Lagasse)
    leeks, trimmed, carrots, peeled and halved crosswise and
    21 More
    leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard
    5 hour , 23 ingredients




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