16626 rum pot bluenose Recipes

milk, butter, melted and cooled, rum or 1 1/2 tsp extract, eggs, all-purpose flour, yellow cornmeal, sugar, flaked coconut, baking powder, salt, ground nutmeg

pineapple, peeled, cored and chunked, butter, dark brown sugar , packed, cinnamon, ginger, dark rum, warmed, vanilla ice cream

crushed vanilla wafer, sugar, chopped pecans, cocoa, light corn syrup, dark rum, extra finely granulated sugar

ripe pineapple, dark rum , to taste, light brown sugar, scoops ice cream

chopped pecans, yellow cake mix or 1 (18 oz) package butter recipe cake mix, instant vanilla pudding, rum, divided, water, divided, vegetable oil, eggs, sugar, butter, powdered sugar

dark creme de cacao, dark rum, whipping cream, instant coffee dissolved in 8-10 oz warm water (sweeten if desired), grated semisweet chocolate

butter, softened, sugar, eggs, rum, sour cream, almond extract, all-purpose flour, baking soda, salt, mashed banana (approximately 4)

light rum (bacardi), midori melon liqueur, orange juice, ice

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, melted, apple juice, eggs, mincemeat, granulated sugar, rum

pot roast (chuck shoulder roast is the best), jalapeno peppers, with liquid (i use sliced ), onion , quatered and thickly sliced, garlic, thinly sliced, kosher salt, black pepper, cider vinegar

plain sweet biscuits, crushed, condensed milk, desiccated coconut, cocoa, rum, desiccated coconut , for decoration

boneless skinless chicken breasts, light rum, tarragon vinegar, brown sugar, garlic cloves, crushed, diced mangoes (slightly underripe, if possible), diced papayas, golden raisin, lime juice, green onions, chopped (the whole onion), chopped green pepper, fresh ground ginger, tarragon

raisins, chopped, dark rum, freshly-squeezed lime juice, vanilla extract, heavy cream, full-fat evaporated milk, mixed with, water, liquid honey , orange blossom is nice

pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

pot roast, margarine or 2 tbsp canola oil, chopped white onion, beef stock, sugar, dried apricots (about 1 package), grated lemon , rind of, salt & pepper, leek, white parts only

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup