14 rum pops Recipes

  • Mojito Pops
    mojito pops and
    9 More
    mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum
    10 ingredients
  • Cruzan Cherry Pop!
    cruzan black cherry rum, cruzan light rum, cola
    3 min, 3 ingredients
  • Piña Colada Ice Pops
    cubes) peeled fresh pineapple, malibu (coconut) rum and
    1 More
    cubes) peeled fresh pineapple, malibu (coconut) rum, well-stirred canned cream of coconut
    15 min, 3 ingredients
  • Mango Daiquiri Ice Pops
    chopped peeled mangoes, light rum and
    3 More
    chopped peeled mangoes, light rum, superfine granulated sugar, water, fresh lime juice
    15 min, 5 ingredients
  • Malibu Pop Rocks Malibu Pop Rocks
    malibu coconut rum, blue curacao, splash pineapple juice and
    2 More
    malibu coconut rum, blue curacao, splash pineapple juice, splash cranberry juice, fruit punch pop rocks candy
    5 min, 5 ingredients
  • Coco Pop Cocktail Coco Pop Cocktail
    malibu rum, banana liqueur, chocolate liqueur, cola, cream
    2 min, 5 ingredients
  • Piña Colada Ice Pops Piña Colada Ice Pops
    chopped fresh pineapple (14 oz) and
    4 More
    chopped fresh pineapple (14 oz), well-stirred canned unsweetened coconut milk, water, superfine granulated sugar, light rum
    15 min, 5 ingredients
  • Strawberry-Mango Daiquiri Pops Strawberry-Mango Daiquiri Pops
    water, mango nectar, light rum, lime juice and
    4 More
    water, mango nectar, light rum, lime juice, halved fresh strawberries, coarsely chopped peeled mango, sugar, freezer pop molds or 20 paper cups (3 oz each) and wooden pop sticks
    20 min, 8 ingredients
  • Eggnog Ice Pops: Coquito (Ingrid Hoffmann) Eggnog Ice Pops: Coquito (Ingrid Hoffmann)
    coconut milk, evaporated milk, sweetened condensed milk and
    6 More
    coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks
    20 min, 9 ingredients
  • Strawberry Daiquiri Ice Pops (Emeril Lagasse) Strawberry Daiquiri Ice Pops (Emeril Lagasse)
    strawberries, hulled and halved, orange juice, white rum and
    2 More
    strawberries, hulled and halved, orange juice, white rum, orange flavored liqueur (recommended : grand marnier), superfine sugar
    15 min, 5 ingredients
  • Coconut-Rum Cake Pops Coconut-Rum Cake Pops
    angel food cake mix, canned vanilla frosting and
    6 More
    angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut
    8 ingredients
  • Caramel Bacon Popcorn Balls Caramel Bacon Popcorn Balls
    sugar, dark brown sugar, light corn syrup, butter and
    6 More
    sugar, dark brown sugar, light corn syrup, butter, rum or 1 1/2 tsp maple extract, baking soda, salt, popped popcorn, cooked bacon, chopped, kosher salt (to taste)
    25 min, 10 ingredients




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