14 rum pops Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

cubes) peeled fresh pineapple, malibu (coconut) rum, well-stirred canned cream of coconut

chopped peeled mangoes, light rum, superfine granulated sugar, water, fresh lime juice

malibu coconut rum, blue curacao, splash pineapple juice, splash cranberry juice, fruit punch pop rocks candy

chopped fresh pineapple (14 oz), well-stirred canned unsweetened coconut milk, water, superfine granulated sugar, light rum

water, mango nectar, light rum, lime juice, halved fresh strawberries, coarsely chopped peeled mango, sugar, freezer pop molds or 20 paper cups (3 oz each) and wooden pop sticks

coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks

strawberries, hulled and halved, orange juice, white rum, orange flavored liqueur (recommended : grand marnier), superfine sugar

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut

sugar, dark brown sugar, light corn syrup, butter, rum or 1 1/2 tsp maple extract, baking soda, salt, popped popcorn, cooked bacon, chopped, kosher salt (to taste)