66113 coconut rum cake pops Recipes

duncan hines moist deluxe yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil, water, crushed pineapple

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style chocolate frosting, candy melts or candy coating, shortening, special tools, lollipop sticks, styrofoam block, decorations for cake pops (coconut, nuts, candy)

water, sugar, coconut extract, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, whole milk (or half and half), instant coconut cream pudding mix, coconut rum (malibu), heavy cream, unsalted butter, softened, powdered sugar, coconut flakes (sweetened )

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

yellow cake mix, light coconut rum, vegetable oil, jello instant vanilla pudding, eggs, brown sugar, water, butter, light coconut rum

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum

unsalted butter, shortening, cake flour , unsifted, coconut rum, eggs, sugar, buttermilk, vanilla extract, sugar, water, coconut rum, vanilla extract, shredded coconut , if desired

cake, butter, sugar, vanilla extract, banana extract, cake flour, salt, baking powder, milk, egg whites, icing, butter, sugar , sifted, banana extract, vanilla extract, orange juice concentrate, lemon juice, rum, banana, very thinly sliced, shredded coconut, toasted

yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil/butter, milk or half and half, any of these 3 will give an island twist to your cake., crushed walnuts (put in greased pan before pouring batter), flaked coconut, crushed pineapple - drained .

coconut rum , captain morgan s parrot bay is the best, pineapple, peeled, cored , and chunked, strawberries, hulled & halved, watermelon, seedless, cubed, peaches, peeled and sliced, green grapes, seedless, removed from stems, blueberries, cantaloupe , balled, limes, juiced (or more if they re not good and juicy), sugar (or you can use splenda )

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

coconuts, sugar, cake flour (not self-rising; sift before measuring), baking powder, salt, whole milk, pure vanilla extract, pure almond extract, unsalted butter, softened, sugar, divided, egg whites , at room temperature 30 minutes, egg whites , at room temperature 30 minutes, sugar, water, light corn syrup, cream of tartar, salt, pure vanilla extract

butter, softened (divided ,1/2 cup. for cake & 1/4 cup. for frosting), shortening, sugar, eggs, separated, flour , all-purpose, baking soda, buttermilk, vanilla extract (divided , 1 tsp for cake & 1 tsp for frosting), flaked coconut (divided . 2 cup. for cake & 1/4 for decorating), pecans, chopped (or walnuts, plus extra for decorating), cream cheese, softened, sugar (1 lb)