142295 rum marinated chicken with tropical salsa Recipes

flour, milk, eggs, melted butter, sugar, ripe mangoes, peeled and cut in 3/4-inch pieces, fresh lemon juice, sugar, dark rum, melted butter

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro

boneless skinless chicken breast halves (cut into bite-size pieces), water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole kernel corn, chunky salsa, shredded monterey jack pepper cheese, tortilla chips , 3 cups (optional)

cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

cooked chicken breasts, chopped, water, chicken broth, chili powder, loose frozen corn, chunky salsa, shredded monterey jack cheese, tortilla chips

boneless skinless chicken breast halves, cut into bite-size pieces, onion, chopped, olive oil, chicken broth, salsa (i use la victoria supreme, medium), chilies, green, diced, corn, tomato sauce, black beans, drained

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

swanson chicken broth (regular, natural goodness or certified organic), canned diced tomatoes, drained, grated parmesan cheese, garlic powder, skinless, boneless chicken breasts

skinless, boneless chicken breast halves, salsa, potatoes, peeled

fire-roasted salsa, chopped pineapple, canned black beans, ground cumin

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate

dried mixed fruit, coarsely chopped, sugar, water, dark rum

lime juice, soy sauce, dark rum, sugar, chicken thighs boned and cut into 1 1/2 in pieces, flour, paprika, salt, oil to fry with

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger

unsalted butter, ground cumin, ground coriander, pinto or black beans,(about 15 oz) rinsed and drained, pickled jalapeno, roughly chopped, kosher salt, water or chicken broth, homemade or low-sodium canned, extra-virgin olive oil, scallions (white and green), trimmed, shredded cooked chicken , about 8 oz, minced chipotle peppers en adobo, prepared salsa, shredded montery jack cheese , about 1 cup, flour tortillas, garnishes: sour cream , cilantro sprigs, salsa, alternative methods , recipes follow, tortillas, tortillas, vegetable oil , like soy, peanut, or corn

boneless, skinless chicken breast meat, water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole-kernel corn, thick & chunky salsa, mexican style blend cheese shredded, tortilla chips (optional)