65 rum ice cream orange juice Recipes

bananas, dark rum (4 tbsp), demerara sugar (2 oz), orange , juice and zest of (grated), ground cinnamon (1/2 tsp), butter (1 oz) or 25 g margarine (1 oz), orange slice, to decorate, cream or ice , for serving

corn syrup, pineapple juice, cream of coconut, heavy cream, orange juice, rum (optional), ice cube

bananas (between green and ripe), salted butter, brown sugar, ground cinnamon, orange juice, orange , zested, banana liqueur, dark rum, ice cream , if desired, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

ripe but firm bananas, chopped cashew nuts, chopped peanuts, dried coconut, brown sugar, ground cinnamon, freshly grated nutmeg, orange juice, rum (optional), ice cream or whipped cream

orange , zest of, orange juice, white rum, curacao, light cream, crushed ice

ice cubes, white rum, melon liqueur, coconut cream, pineapple juice, fresh orange juice, creme de banane, banana, banana, wedge with skin on to decorate

pippin apples (about 7), peeled, cored, chopped, chopped pitted prunes, golden raisins, dried currants, dark brown sugar, unsulfured (light ) molasses, brandy, orange juice, unsalted butter , cut into pieces, dark rum, grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg, salt, milk, rum raisin ice cream (optional)

goya mango nectar, goya papaya nectar, goya guava nectar, coco lopez , cream of cocounut, sailor jerry s spiced navy rum, goya pineapple juice, sunny delight orange drink (original sunny d), ice cube (bag s)

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

vanilla wafer pie crust (or graham, or animal cracker, etc), pt vanilla ice cream, pt any sherbert - 2 different flavors, cream, orange juice concentrate, lemon pie filling , 1 can, rum

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

orange, thick-skinned, orange juice, white rum, curacao, light cream, ice, crushed

chopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish

fresh pineapple chunks or 4 canned pineapple chunks, cream of coconut, fresh ginger, peeled, light tequila, light rum, creme de almond, frozen orange juice concentrate, cracked ice or 6 -8 ice cubes, fresh edible flower ((optional), maraschino cherry

refrigerated crescent dinner rolls, firm-ripe bananas, brown sugar, coarsely chopped pecans, white chocolate chips, butter, brown sugar, orange juice or 2 tbsp rum, coarsely chopped pecans, scoops vanilla ice cream or 8 scoops frozen yogurt