Fen's Fangs Recipe

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Fen's Fangs
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Ingredients:

Directions:

  1. Combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. Process until foamy. Pour into a glass and garnish with a flower, if desired. Add remaining 2 pineapple chunks and a maraschino cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.21 Kcal (2124 kJ)
Calories from fat 197.76 Kcal
% Daily Value*
Total Fat 21.97g 34%
Sodium 100.76mg 4%
Potassium 190.79mg 4%
Total Carbs 56.33g 19%
Sugars 45.66g 183%
Dietary Fiber 2.41g 10%
Protein 2.48g 5%
Vitamin C 19mg 32%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 90.54 Kcal (379 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 34%
Sodium 17.99mg 4%
Potassium 34.06mg 4%
Total Carbs 10.05g 19%
Sugars 8.15g 183%
Dietary Fiber 0.43g 10%
Protein 0.44g 5%
Vitamin C 3.4mg 32%
Calcium 9.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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