280 rum half half Recipes

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

raisins, preferably half dark and half golden (about 6 oz), dark rum , about, heavy cream, half-and-half or 1 cup light cream, sugar, vanilla extract

powdered sugar, heavy whipping cream, divided, dark rum, salt, unsalted butter, crustless brioche bread (from 1-lb loaf) or 7 cups egg bread, in 3/4-inch cubes (from 1-lb loaf), eggs, sugar, salt, heavy whipping cream, half-and-half, vanilla extract, dark brown sugar , packed, unsalted butter, dark rum, fresh lemon juice, just ripe bananas, peeled , cut lengthwise in half, then crosswise into 1/3-inch pieces

granulated sugar, flour, half-and-half, butter, light rum or 1/4 tsp rum extract

plump soft raisins, golden rum, sugar, eggs, all-purpose flour, half-and-half, heavy cream

crumbs from zwieback , graham crackers, vanilla wafers, etc., sugar, butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, room temperature, egg yolks, room temperature, dark rum, half and half, raisins, your choice

light raisins, dark raisin, dark rum, basmati rice, kosher salt, half-and-half, divided, extra-large egg, beaten, sugar, pure vanilla extract, almonds, toasted (optional)

reduced-fat milk, half-and-half, vanilla extract, fat-free sweetened condensed milk, chopped macadamia nuts, toasted, dark rum

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

half-and-half, light brown sugar, egg yolks, lightly beaten, light rum, pineapple (large and ripe ), fresh mint sprig (to garnish )

blueberries (fresh or frozen ), sugar, cornstarch, lemon zest, grated, ground allspice, ground cinnamon, salt, french bread, hard crust preferred, eggs, cream (half-and-half ok), dark rum (captain morgan spiced works best), vanilla, ground allspice, ground cinnamon, nutmeg (optional), powdered sugar , for dusting (optional)

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

dark rum, dried currants, heavy cream, half-and-half, salt, eggs, light brown sugar

dark rum, dried currant, heavy cream, half-and-half, salt, eggs, light brown sugar

graham cracker crumbs (or zwieback, spongecake or vanilla cookie crumbs), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla, eggs, room temperature, egg yolks, room temperature, dark rum, half-and-half, raisins

golden raisins, dark rum, whole milk, grain white rice, light brown sugar, granulated sugar, unsalted butter, salt, ground cinnamon, half-and-half , plus 1/2 cup, cornstarch, egg yolks, lightly beaten, vanilla extract

yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil/butter, milk or half and half, any of these 3 will give an island twist to your cake., crushed walnuts (put in greased pan before pouring batter), flaked coconut, crushed pineapple - drained .

raisins, dark rum, vanilla extract, uncooked quick-cooking tapioca, low-fat milk, fat-free half-and-half, egg, lightly beaten, light brown sugar, cinnamon stick