16876 rum fudge dessert Recipes
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pudding, butter, apple, peeled and thinly sliced, raisins and17 Morepudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar1 hour 20 min, 21 ingredients
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all purpose flour, baking powder and16 Moreall purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans18 ingredients
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eggs, whole milk, sugar, whipping cream, vanilla extract and10 Moreeggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg16 min, 15 ingredients
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low-fat ricotta cheese, light cream cheese, rum or cognac and5 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.8 ingredients
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Rum Fudge Cakes
butter, unsweetened chocolate squares and8 Morebutter, unsweetened chocolate squares, semisweet chocolate squares, sugar, heavy whipping cream, rum extract, eggs, all-purpose flour, semisweet mini-morsels, powdered sugar10 ingredients -
Dreamy Strawberry Chocolate Fudge Brownies
fudge brownie mix, water, oil, eggs and8 Morefudge brownie mix, water, oil, eggs, strawberry (fresh or frozen-if frozen thaw and drain well), chopped pecans, chopped almonds (optional), flaked coconut, caramel ice cream topping, chocolate fudge topping, cream, strawberry2 hour 15 min, 12 ingredients -
Cheese Ripple Fudge Cake
fudge cake mix, water, dairy sour cream, eggs and9 Morefudge cake mix, water, dairy sour cream, eggs, cream cheese softened, eggs, granulated sugar, flaked coconut, fudge frosting mix, cream cheese softened, butter softened, lukewarm water50 min, 14 ingredients -
Chocolate Fudge Bombe
fudge brownie mix (13-inch x 9-inch pan size) and3 Morefudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam50 min, 4 ingredients -
Rum Cake
duncan hines yellow cake mix and12 Moreduncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum1 hour , 13 ingredients
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