243 rum de Recipes
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eggs , kept at room temperature for 1/2 hour and17 Moreeggs , kept at room temperature for 1/2 hour, all-purpose flour , sifted, baking powder, granulated sugar, vanilla extract, sugar, heavy cream, vanilla extract, sugar , sifted, chopped strawberries , 1/2 inch pieces, sweetened condensed milk, half-and-half, evaporated milk, rum or 2 tbsp brandy, mezcal or 2 tbsp other liquor, of your choice, butter, softened, vanilla extract, sugar , sifted, milk1 hour 35 min, 18 ingredients
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frozen pitted cherries, crushed ice, plus extra to serve and8 Morefrozen pitted cherries, crushed ice, plus extra to serve, fresh mint leaves, fresh lime juice (about 3 limes), citrus flavored rum, lime simple syrup , recipe follows, lime wedges and fresh cherries, for garnish, sugar, water, limes , zested2 min, 10 ingredients
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Pot-De-Chocolat (By Peg Bracken)semi-sweet chocolate bit, light cream, scalded, egg yolks and1 Moresemi-sweet chocolate bit, light cream, scalded, egg yolks, brandy (or rum)10 min, 4 ingredients
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Chocolate Chestnut Buche de Noelbittersweet or semisweet chocolate, chopped and6 Morebittersweet or semisweet chocolate, chopped, chestnut cream or sweetened chestnut puree, rum, buttercream , recipe follows, genoise sheet cake, baked, meringue mushrooms , recipe follows, fresh pine or holly7 ingredients
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Tourte de Blette (Emeril Lagasse)flour, sugar, salt, unsalted butter, softened and11 Moreflour, sugar, salt, unsalted butter, softened, juice of 1/2 lemon, eggs, swiss chard, washed, stems removed, spinach, washed, stems removed, sultanas , or raisins, dark rum, pine nuts, toasted, powdered sugar, eggs, beaten plus 1 egg yolk beaten, for crust, grated lemon zest, granny smith apples, peeled, cored, and thinly sliced2 hour 10 min, 15 ingredients
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Franco’s Chocolate Pots De Cremeheavy cream, whole milk, sugar and5 Moreheavy cream, whole milk, sugar, semi-sweet chocolate baking squares, chopped, egg yolks, egg, rum, salt1 hour 20 min, 8 ingredients
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Tamarind Rum Glazed Shrimp Martinishrimp, peeled and de-veined, olive oil and31 Moreshrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)1 hour 15 min, 33 ingredients
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Pineapple En Salsa Chocolate De Ronfresh pineapple, skinned and cored, dark chocolate and2 Morefresh pineapple, skinned and cored, dark chocolate, half-and-half, dark rum10 min, 4 ingredients
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Citrus Gelato (Giada De Laurentiis)sugar, fine salt, eggs yolks, heavy cream, whole milk and5 Moresugar, fine salt, eggs yolks, heavy cream, whole milk, buttermilk, orange , zested, reserved, zest of 1 lemon, zest of 1 lime, white rum or vodka50 min, 10 ingredients
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Coconut-Rice Cooler: Horchata de Cocouncooked rice , pulverized in a spice grinder and10 Moreuncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs11 ingredients
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Sweethearts Butterscotch Pots De Cremesbutterscotch chips, sweetened condensed milk and4 Morebutterscotch chips, sweetened condensed milk, pure vanilla extract, dark rum , (optional), heavy whipping cream, may sustitute chocolate chips10 min, 6 ingredients
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Tahitian Ice Cream (Giada De Laurentiis)gelatin, vanilla bean , preferably tahitian and5 Moregelatin, vanilla bean , preferably tahitian, heavy whipping cream, chilled, sugar, coconut milk, light rum, toasted coconut , see cook s note12 min, 7 ingredients
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Epiphany Crown Spanish roscón De Reyespressed yeast, warm milk, flour, whole eggs and9 Morepressed yeast, warm milk, flour, whole eggs, egg, separated, salt, dark rum, orange flower water (agua de azahar), grated orange rind, grated lemon rind, butter, softened, blanched almonds, skinned and slivered, candied fruit (about 100 g) or orange peel, etc. for decoration (about 100 g)1 hour 40 min, 13 ingredients
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Honuran Ponche De Pina (Hot Pineapple Punch)pineapple, water, cinnamon sticks, whole allspice, sugar and2 Morepineapple, water, cinnamon sticks, whole allspice, sugar, coconut milk, light rum15 min, 8 ingredients
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Blended Cherry Mojitos (Giada De Laurentiis)frozen pitted cherries, crushed ice, plus extra to serve and9 Morefrozen pitted cherries, crushed ice, plus extra to serve, fresh mint leaves, fresh lime juice , from about 3 limes, citrus flavored rum, lime simple syrup , recipe follows, lime wedges and fresh cherries, for garnish, lime simple syrup, sugar, water, limes , zested2 min, 11 ingredients
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Canneles from Bordeaux: Canneles de Bordeauxmilk, vanilla bean , split lengthwise and scraped and7 Moremilk, vanilla bean , split lengthwise and scraped, unsalted butter, sugar, pastry flour, extra-large egg yolk, extra-large eggs, dark rum, beeswax, finely chopped (about 1/3 cup)50 min, 9 ingredients
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