286 rum cream pineapple coconut Recipes

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

fresh pineapple, peeled and cored, cream of coconut, powdered sugar (**), heavy cream (**), coconut extract, tequila (optional) or 1 tbsp dark rum (optional)

eggs, heavy cream, golden rum, cake flour, sugar, baking powder, salt, unsalted butter, softened, sweetened flaked coconut, drained canned crushed pineapple, coconut ice cream, softened

ice cubes, pineapple juice, chilled, blue curacao, light rum, cream of coconut, pineapple, maraschino cherries

rum , amber, pineapple rum, coconut rum, tia maria, coconut cream, coffee, fresh brewed, chilled, strong, ice cubes, cream (garnish ), coconut, toasted (garnish ), pineapple chunks (garnish )

brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened flaked coconut, toasted, low-fat vanilla ice cream

light brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened coconut, toasted, low-fat vanilla ice cream (optional)

pineapple juice, coconut cream (coco lopez or goya brand), water (if you use ice in a blender, do not add ), bacardi rum, cherry and pineapple chunk (to garnish)

pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

ice cubes or crushed ice, light rum, midori liqueur, cream of coconut, kiwifruit, peeled, pineapple juice, whipping cream, kiwi slices

crushed pineapple in light syrup, undrained, vanilla ice cream, light rum, coconut liqueur, cream of coconut, crushed ice

sugar, mazola corn oil, eggs, spice islands 100% pure bourbon vanilla extract, flour, baking soda, baking powder, spice islands ground ginger, crushed pineapple (undrained ), shredded coconut, chopped macadamia nuts, cream cheese, butter or 3 tbsp margarine, powdered sugar, spice islands 100% pure bourbon vanilla extract, rum extract

pineapple juice, cream of coconut, pineapple bits, in juice, undrained, dark rum, coconut extract, coconut whipped cream, for garnish , recipe follows, shredded coconut, for garnish, maraschino cherries, for garnish, heavy whipping cream, chilled, sugar, coconut extract, dark rum

rum, navan vanilla liqueur, pineapple juice, coconut cream (coco lopez), fresh lime juice, pineapple, wedge garnish