100 rum cream pina colada Recipes

pineapple , pared and sliced or 1 cup canned chunk, banana, peeled and sliced (about 6 oz), banana liqueur (optional), low-fat buttermilk , 1% milk fat, light rum, cream of coconut, ice cubes, mint leaves (to garnish ) (optional) or maraschino cherries (to garnish) (optional) or 1 tsp shredded coconut, toasted (optional)

cream of coconut, crushed pineapple, undrained, orange juice, light rum

cream of coconut, ice, white rum, evaporated milk, sweetened condensed milk, vanilla, pineapple juice, cinnamon, cherries

all-purpose flour, baking soda, baking powder, salt, cream of coconut, crushed pineapple, drained, white rum (do not use dark rum) or 1/4 cup golden rum (do not use dark rum), egg, at room temperature

melted butter, crushed social tea biscuits or 1 3/4 cups graham wafers, cream cheese, sour cream, plain yogurt, eggs, white sugar, all-purpose flour, creamed coconut, white rum or 1/3 cup coconut rum, drained pineapple rings, maraschino cherries, coarsely chopped, egg whites, only, white sugar, shredded coconut, decorate with some maraschino cherry , halves if desired

white cake mix, instant coconut cream pudding mix, eggs, water, rum, oil, crushed pineapple, drained, instant vanilla flavor pudding and pie filling, rum, cool whip, flaked coconut

yellow cake mix, instant vanilla pudding mix, cream of coconut, rum, vegetable oil, eggs, crushed pineapple, drained, rum

graham cracker crumbs, shredded coconut, toasted, butter, melted, sugar, vanilla extract, cream cheese, room temperature, sugar, eggs, coconut milk, lemon zest, vanilla bean, coconut extract (can omit if you don tsp want a stronger coconut flavor), dark rum, fresh pineapple, finely chopped, sugar, water, cornstarch, rum, coconut, toasted, macadamia nuts or 1/2 cup pecans, toasted and chopped

cream of coconut, rum, light (a fifth), pineapple juice, lemonade, water, sprite (or 7-up )

cream cheese, softened, sugar, rum or 1/2 tsp extract, thawed cool whip, crushed pineapple, flake coconut

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

orange-pineapple jell-o, boiling water, cold water, light rum, cream of coconut

rum, creme de coconut, pineapple juice, soft vanilla ice cream, pineapple chunk, maraschino cherry

pineapple juice, cream of coconut, pineapple bits, in juice, undrained, dark rum, coconut extract, coconut whipped cream, for garnish , recipe follows, shredded coconut, for garnish, maraschino cherries, for garnish, heavy whipping cream, chilled, sugar, coconut extract, dark rum

white cake mix, coconut cream or vanilla instant pudding, eggs, flaked coconut, water, bacardi dark rum, oil, crushed pineapple in juice, coconut cream or vanilla instant pudding, bacardi dark rum, cool whip

cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla, egg whites, room temperature, pineapple juice, sweetened coconut cream, dark rum, powdered sugar, butter, room temp, whipping cream, egg, vanilla, coconut or almond extract, drained crushed pineapple, dark rum, shredded coconut, toasted

ice, diced pineapple, frozen, pineapple juice, coco lopez coconut cream, white rum, dark rum, pineapple slices