167850 rum cream liqueur drinks Recipes

unsalted butter (i admit it, i ve used regular butter), brown sugar, rum, orange liqueur (or orange juice), bananas, ripe & sliced

brewed coffee, french vanilla ice cream, irish cream liqueur

chilled peach schnapps, chilled irish cream liqueur (such as bailey s), splash chilled grenadine syrup

frozen raspberries in light syrup or 1 (10 oz) package frozen strawberries in syrup, powdered sugar, divided, sweet white wine or 1 tbsp rum or 1 tbsp orange liqueur, low-fat ricotta cheese, kiwi, peeled , sliced crosswise and halved

semisweet chocolate, melted, vanilla-flavored vodka (we tested with absolut vanilla), irish cream liqueur, half-and-half, coffee-flavored liqueur (we tested with tia maria), chocolate-flavored liqueur (we tested with godiva)

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped ; plus 2 ounces, chopped separately, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

jagermeister, irish cream liqueur, butterscotch schnapps, cinnamon schnapps, raisins, for garnish , optional

oranges, tangerines, lemons, cinnamon sticks, 3 inches long, allspice berries, vanilla bean , split longways, sugar, white rum

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

fresh lime juice, superfine sugar, golden rum, orange liqueur, grenadine, champagne or 1 (750 ml) bottle sparkling wine, like spanish cava, fresh pineapple chunk, for garnish

coarsely chopped fresh pineapple, sugar, water, honey, lemon juice, light rum, low-fat sweetened condensed milk

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake