Honey-Pineapple Cream Liqueur Recipe

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Honey-Pineapple Cream Liqueur
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Ingredients:

Directions:

  1. Combine pineapple, sugar, water, honey, and lemon juice in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat, and let cool. Pour pineapple mixture into a 2-quart jar; add rum, stirring well. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
  2. Pour pineapple mixture through a wire-mesh strainer into a large bowl, discarding pineapple. Add condensed milk, and stir mixture with a wire whisk. Pour mixture into jars, and cover tightly. Store in refrigerator.
  3. Use in beverages, or serve over commercial low-fat pound cake, nonfat frozen yogurt, fresh pineapple, banana slices, or strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.03 Kcal (2177 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.93mg 1%
Sodium 11.36mg 0%
Potassium 134.49mg 3%
Total Carbs 54.66g 18%
Sugars 52.85g 211%
Dietary Fiber 0.72g 3%
Protein 1.18g 2%
Vitamin C 8.2mg 14%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 183.08 Kcal (767 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 1%
Cholesterol 0.68mg 1%
Sodium 4mg 0%
Potassium 47.35mg 3%
Total Carbs 19.24g 18%
Sugars 18.61g 211%
Dietary Fiber 0.25g 3%
Protein 0.41g 2%
Vitamin C 2.9mg 14%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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