53 rum chocolate mousse cream Recipes

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

sweet chocolate, coffee, strong and hot, eggs, separated, extra finely granulated sugar, jamaican rum, heavy whipping cream, sugar

graham cracker crumbs, sugar, baking cocoa, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, sour cream, vanilla extract, coffee liqueur, unflavored gelatin, cold water, egg yolks, milk, sugar, instant coffee granules, semisweet chocolate, chopped, light rum, vanilla extract, divided, heavy whipping cream, sugar, dark chocolate candy coating, chopped, white candy coating, chopped

semisweet chocolate, chopped, unflavored gelatin, cold water, cream cheese, white sugar, rum, egg yolks, heavy cream , whipped, egg whites, prepared chocolate cookie crumb crust

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

semisweet chocolate morsels, whipping cream, divided, vanilla extract, rum, garnishes: whipped cream , grated chocolate

egg yolks, salt, whole milk, imported milk chocolate, finely chopped, dark rum, chilled whipping cream, divided, cranberry and candied-orange chutney, dark chocolate shavings

boiling water, dark roasted , ground coffee, unsweetened chocolate, teasp. salt, heavy cream, butter, sugar.( depends on how sweet you want it ), teasp. vanilla, bourbon, dark rum

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

butter, unsweetened chocolate squares, eggs, separated, salt, sugar, divided, heavy cream, vanilla or 1 tbsp rum, heavy cream, instant coffee, sugar, vanilla

valrhona chocolate (chopped ), whipping cream, rum, whipping cream, icing sugar, gelatin, boiling water

water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, chopped coarse (i also used some semi-sweet chocolate), eggs, strong brewed coffee, dark rum , if desired, ground cinnamon, well-chilled heavy cream, sugar, cinnamon

whipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin