82 rum mousse cream Recipes
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chocolate crepes , cook according to instructions, 6 inch... and9 Morechocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped45 min, 10 ingredients
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Chocolate-Rum Moussecold whole milk, dark rum, heavy cream, ice cubes, egg and6 Morecold whole milk, dark rum, heavy cream, ice cubes, egg, milk, heated to boiling, salt, semisweet chocolate chips, sugar, unflavored gelatin, vanilla extract11 ingredients
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Snowden House Rum Moussedozen almond macaroons, broken into pieces and10 Moredozen almond macaroons, broken into pieces, butter or margarine, melted, unflavored gelatin, cold water, light rum, egg yolks, sugar, divided, whipping cream, divided, egg whites, sugar, light rum11 ingredients
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Cheesecake Mousse with Rum-Poached Plumswater, granulated sugar, dark rum, plums and4 Morewater, granulated sugar, dark rum, plums, cream cheese (about 3 oz), sugar, vanilla, well-chilled heavy cream8 ingredients
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Chocolate Rum Moussegranulated sugar, rum and3 Moregranulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream5 ingredients
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Brave Chocolate Rum Moussegranulated sugar, rum and3 Moregranulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream5 min, 5 ingredients
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Chocolate Mousse With Mocha Whipped Creambutter, unsweetened chocolate squares, eggs, separated and8 Morebutter, unsweetened chocolate squares, eggs, separated, salt, sugar, divided, heavy cream, vanilla or 1 tbsp rum, heavy cream, instant coffee, sugar, vanilla30 min, 11 ingredients
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Chocolate Moussevalrhona chocolate (chopped ), whipping cream, rum and4 Morevalrhona chocolate (chopped ), whipping cream, rum, whipping cream, icing sugar, gelatin, boiling water35 min, 7 ingredients
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Butterscotch Rum Moussebutterscotch pieces, tblsp. dark rum, egg yolks, sugar and8 Morebutterscotch pieces, tblsp. dark rum, egg yolks, sugar, a few drops of maple flavoring, egg whites, salt, cream of tartar, whipping cream(not whipped), toasted slivered almonds, mint leaves are pretty too2 hour , 12 ingredients
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Chocolate Rum Mousse Pieunflavored gelatin, cold water, boiling water, white sugar and9 Moreunflavored gelatin, cold water, boiling water, white sugar, cocoa, instant chocolate pudding mix, heavy cream, chilled, vanilla extract, rum flavored extract, chocolate cookie crumb crust, heavy cream, chilled, sugar, rum flavored extract20 min, 13 ingredients
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Di's Mango Mousse Triflemangoes in syrup, lemon , rind of, grated and10 Moremangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra12 ingredients
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Frozen Mango Moussesugar, water, to cover, whites, from about 5 eggs and11 Moresugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water35 min, 14 ingredients
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Frozen Maple Mousse Pieegg yolks, pure maple syrup, dark rum and2 Moreegg yolks, pure maple syrup, dark rum, heavy cream, chilled, prepared graham cracker crusts6 hour 40 min, 5 ingredients
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Quince Mousse: Spuma di Mele Cotogne (Mario Batali)quince, dark brown sugar, lemon, juiced, dark rum and1 Morequince, dark brown sugar, lemon, juiced, dark rum, heavy cream1 hour 5 min, 5 ingredients
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Mousse Frostingwhipping cream, powdered sugar, unsweetened cocoa and3 Morewhipping cream, powdered sugar, unsweetened cocoa, almond extract, vanilla extract, dark rum6 ingredients
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Chocolate Cup Mousse Shotssugar, water, egg yolks, egg whites and30 Moresugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee45 min, 34 ingredients
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Soft Chocolate Mousse and Solid Chocolate Mousseextra bittersweet chocolate, eggs, separated and6 Moreextra bittersweet chocolate, eggs, separated, powdered sugar, granulated sugar, extra heavy cream, blackberry brandy or rum, extra bittersweet chocolate, extra heavy cream3 hour 40 min, 8 ingredients
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