cake, granola, yellowcake mix, sour cream, brown sugar and
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cake, granola, yellowcake mix, sour cream, brown sugar, eggs, canola oil, captain morgan rum, glaze, butter, corn starch, granola cereal, crushed walnuts, brown sugar, dark rum ( myers or goslings)
chopped walnuts or 1 cup pecans, yellowcake mix and
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chopped walnuts or 1 cup pecans, yellowcake mix, vanilla flavor instant pudding and pie filling mix, eggs, cold water, vegetable oil, bacardi dark rum (80 proof ), butter, water, granulated sugar, bacardi dark rum (80 proof )
yellowcake mix, eggs, oil, sugar-free maple syrup (or 1 cup regular maple syrup and 1/4 water), rum or 1 tbsp extract, powdered sugar, sugar-free maple syrup (or 1/2 tbsp regular maple syrup and 1/2 tbsp water), rum or 1 tbsp extract
yellowcake mix, instant vanilla pudding, rum (light or dark ), vegetable oil, water, eggs, chopped pecans, sugar, margarine, rum (light or dark ), water
duncan hines yellowcake mix (6-8 cups diced cake pieces)... and
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duncan hines yellowcake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)
duncan hines yellowcake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum