46170 rum cake martha stewart Recipes

butter, softened, sugar, eggs, egg yolk, vanilla extract, grated lemon rind, dark rum, banana liqueur, all-purpose flour, baking powder, baking soda, salt, heavy whipping cream, rum syrup

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning sauce, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), ground cinnamon, lime zest, raisins, currants, pitted prune, mixed fruit, white rum, port wine

butter, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rum flavored extract, butter, white sugar, rum

butter, softened, granulated sugar, eggs, egg yolk, vanilla extract, grated lemon rind, dark rum, banana liqueur, all-purpose flour, baking powder, baking soda, salt, whipping cream, rum syrup, powdered sugar

chopped pecans or 1 cup chopped walnuts, yellow cake mix (you just use the cake mix as is, do not add other ingredients listed on cake box.), vanilla instant pudding mix, eggs, cold water, cooking oil, dark rum or rum, butter, water, sugar, dark rum or rum

walnuts (chopped ), yellow cake mix (betty crocker or duncan hines), jello instant vanilla pudding mix, eggs, cold water, wesson oil, rum (bacardi dark ), butter, water, granulated sugar, rum (bacardi dark )

yellow cake mix or 1 box butter pecan cake mix, instant vanilla pudding, eggs, vegetable oil, rum, water, chopped walnuts or 1/2 cup pecans, water, rum, margarine, sugar

butter, softened, almonds, whole, candied cherry, yellow cake mix, eggnog, nutmeg, eggs, butter or 1/4 cup margarine, melted, rum or 1/4 tsp flavoring

chopped walnuts (optional), yellow cake mix (or any cake mix of your choice), vanilla instant pudding mix, eggs, water, vegetable oil, dark rum, butter, water, white sugar, dark rum

whipping cream, unsalted butter, sugar, semisweet chocolate,finely chopped -plus 2 oz chopped separately, rum, vanilla extract, syrup, water, sugar, rum, cake, vanilla extract, instant coffee, cake flour, cocoa powder, baking soda, eggs-separated, sugar, cream of tartar, salt

yellow cake mix, oil, water, rum, flour, eggs, vanilla instant pudding, nuts

duncan hines yellow cake mix, instant vanilla pudding, mazola oil, water, nuts (optional), butter, sugar (confectioners or regular), rum or orange juice

active dry yeast, warm milk, all-purpose flour, eggs, unsalted butter, softened , plus additional for buttering molds, salt, sugar, blood orange marmalade , recipe follows, mascarpone, for garnish, sugar, water, vanilla extract, dark rum

butter, sugar, eggs, buttermilk or sour milk, rum extract, flour, baking powder, salt, baking soda, butter sauce, confectionery sugar, butter, rum, rum extract

butter, brown sugar, rum extract, divided, water, yellow cake mix

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

unsalted butter, sugar, eggs, at room temperature, grated orange rind, grated fresh ginger, mixed with, sugar, vanilla extract, poppy seeds, all-purpose flour, baking powder, baking soda, salt, plain yogurt (not low fat )

chopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans