696 rum cake butter rum Recipes

unsalted butter, water, brown sugar, granulated sugar, dark rum, chopped pecans, toasted, unsalted butter, granulated sugar, brown sugar, eggs, room temperature, mashed banana, very ripe, vanilla extract, dark rum, all-purpose flour, baking soda, baking powder, salt, sour cream

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

duncan hines yellow cake mix, water, oil, walnuts, chopped, rum, eggs, instant vanilla pudding, butter, sugar

duncan hines moist deluxe yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil, water, crushed pineapple

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

tart apples, peeled, halved, cored, and sliced about 1/8 inch thick (granny smith), golden raisin, dark rum, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, milk, powdered sugar, dark rum

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

all-purpose flour, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, white sugar, vegetable oil, eggs, milk, dark rum, chopped black walnuts, butter, water, white sugar, dark rum

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt, butter or 1 cup margarine, softened, dark brown sugar, granulated sugar, eggs, canned pumpkin, vanilla, butter, granulated sugar, water, dark rum

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped

chopped pecans, yellow cake mix, vanilla pudding mix, eggs, water divided, oil, dark rum, butter, sugar

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum

eggs, egg yolks, yeast , dry active, water, warm, water, warm, butter (unsalted ), sugar, salt, water, sugar, dark rum, alouette cuisine creme fraiche, sugar , confectioner, dark rum, fresh seasonal fruit (to garnish )

pecans or walnuts chopped, yello cake mix, vanilla pudding (3 3/4 oz), eggs, vegetable oil, cold water, dark rum, butter, sugar, water, dark rum