2825 rum butter rum Recipes

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

sugar, butter, softened, eggs, vanilla, all-purpose flour, baking powder, salt, milk, rum (or flavoring), butter, powdered sugar, rum (or flavoring), nutmeg (optional), cinnamon (optional), water

pineapple rings, reserve juice (fresh or canned), spiced rum (such as captain morgan s), butter, brown sugar, chopped macadamia nuts, reserved pineapple juice (can include some of the rum that was used to soak the pineapple), eggs, separated, granulated sugar, all-purpose white flour, salt, baking powder, maraschino cherries , halves (optional)

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

butter, softened, sugar, eggs, flour, baking powder, salt, ground nutmeg, milk, rum, rum, sugar, milk , if needed

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

butter, softened, butter, softened, chopped pecans, flaked coconut, divided, duncan hines yellow cake mix, eggs, dark rum , plus, dark rum, divided, vanilla frosting

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water