90 rugelach Recipes

walnuts, dried cranberries, grated orange zest, kosher salt, ground cinnamon, grated nutmeg, white sugar, all-purpose flour (2 cups), table salt, white sugar, cold cream cheese, diced, cold butter, diced (2 sticks), apricot preserves, orange juice, egg, water, sugar, cinnamon

butter, cut into chunks (1 stick or 8 tbsp), cream cheese, cut into chunks (the block kind , 8 tbsp), flour, sugar, sugar, cinnamon, chocolate chips or 1/3 cup raisins, walnuts, coarsely chopped

white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar

all-purpose flour, cold butter , cut into pieces, cream cheese , cut into pieces, salt, red pepper jelly, chopped toasted pecans

butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, chopped walnuts, dried apricots, chopped, brown sugar, ground cinnamon, seedless raspberry preserves, milk

an 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk

cream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, dried halved apricots, pistachio nuts, shelled more or less, crumbled blue cheese, drizzle of honey from the honey bear, whole egg beaten well

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped

cottage-cheese dough, creamed cottage cheese, margarine or butter, all-purpose flour, walnut filling, brown sugar, walnuts, finely chopped, ground cinnamon, margarine or butter, melted, egg yolk

unsalted butter, at room temperature, cream cheese, at room temperature, sugar, plus 2 tbsp and more for sprinkling, flour, salt, walnuts, finely chopped, dried blueberries, cinnamon, blackberry jam, egg white, beaten

butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, walnuts, chopped, dried apricot, chopped (i prefer blenheim variety but turkish work fine too), brown sugar , packed, ground cinnamon, seedless raspberry preserves (ideally no seeds but it doesn tsp really matter), milk

cream cheese, at room temperature, salted butter, at room temperature (2 sticks), all-purpose flour, sugar, granulated sugar, ground cinnamon, raisins (about 2 oz), walnuts, chopped (about 2 oz) (optional)

margarine (4 sticks), non-dairy whipped topping, flour, sugar, ground walnuts, vanilla sugar, sugar (to sprinkle)

all-purpose flour, unsalted butter or 1/2 lb margarine, cut into small pieces,at room temperature (2 sticks or 16 tbsp), whole milk cottage cheese, salt, cherry jam , whisked until smooth, chopped walnuts, chopped pitted dried cherries, sugar, ground cinnamon

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar

butter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit