729 rugelach iii Recipes

unsalted butter, softened, cream cheese, softened, white sugar, vanilla extract, all-purpose flour, salt, apricot preserves, light brown sugar, ground cinnamon, chopped dried apricots, white sugar, milk, white sugar, ground cinnamon

all-purpose flour, salt, unsalted butter, cream cheese, sour cream, white sugar, ground cinnamon, chopped walnuts, raisins

ground pecans, white sugar, ground cinnamon, cream cheese, all-purpose flour, butter, white sugar, all-purpose flour, apricot preserves

unsalted butter, cut into tbsp-size pats, all-purpose flour, diamond crystal kosher salt, cream cheese, chilled, sour cream, dried tart cherries, sugar, water, diamond crystal kosher salt, almond extract, blanched and lightly toasted almonds, coarsely chopped bittersweet chocolate, hazelnuts, unsalted butter, all-purpose f lour, sugar, diamond crystal kosher salt, dried apricots, sugar, water, decorative coarse sugar, for sprinkling, egg, beaten , for the egg wash

parve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, cinnamon, apricot preserves or raspberry jam, loosely packed golden raisins, chopped, walnuts (1/4 lb), finely chopped, milk for brushing cookies

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

cream cheese, at room temperature, unsalted butter, room temperature, granulated sugar , plus, granulated sugar, for topping, kosher salt, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, divided, raisins, walnuts, finely chopped, apricot preserves, pureed, egg, milk , for egg wash

butter (i use parkay), flour, egg yolk, sour cream, granulated sugar, ground cinnamon, walnuts, chopped, butter, melted

cream cheese, softened, all-purpose flour, unsalted butter, apricot jam (more or less ), ground cinnamon, granulated sugar, dark raisins, walnuts, finely chopped, granulated sugar, ground cinnamon

unsalted butter, room temperature, cream cheese, room temperature, lemon , zest of, finely minced, all-purpose flour, powdered sugar, table salt, walnuts, finely chopped, sugar, ground cinnamon, table salt, unsalted butter, melted, egg, water, coarse sugar

cream cheese, room temperature, unsalted butter, cut into small pieces, room temperature, sugar, flour , sifted bleached all-purpose, granulated sugar , plus, granulated sugar, light-brown sugar , packed, cinnamon, golden raisin, chopped, walnuts, finely chopped, apricot preserves, heated and cooled slightly, sugar, cinnamon

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, ground cinnamon, apricot preserves, golden raisin, chopped, walnuts , finaly chopped (1/4 lb), milk, sugar

all-purpose flour, plus more, flour , for work surface, coarse salt, unsalted butter, softened, cream cheese, room temperature, sugar , plus, sugar, ground cinnamon, ground nutmeg, apricot preserves, walnuts, toasted and finely chopped (about 1 cup), currants, golden raisin, coarsely chopped, heavy cream

butter, flour, sour cream, egg yolk, sugar, ground cinnamon, chopped walnuts, melted butter

all-purpose flour, granulated sugar, cold margarine or 1/2 cup butter, low-fat yogurt, water, brown sugar, raisins, semi-sweet chocolate chips, cocoa, cinnamon

unsalted butter, cream cheese (any brand , but philadelphia is recommended), sugar, salt, all purpose unbleached flour, raisins, toasted almond (walnuts will work too, but toast them!), sugar, unsalted butter, melted, cinnamon, salt, apricot jam (note ( try to get it as fine as possible, avoid the chunky preserves this time.), egg, water, granulated sugar or coarse sugar or pearl sugar

cream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk