Directions:
- Cup (2 sticks) unsalted butter, room temperature
- Bar (8 ounces) cream cheese, room temperature
- Tablespoons granulated sugar
- /2 teaspoon salt
- Cups all-purpose flour (spooned and leveled), plus more for rolling
- Large egg, lightly beaten
- Cup walnuts, finely chopped
- /2 cup packed light-brown sugar
- In a food processor, blend butter, cream cheese, granulated sugar, and salt until well combined. Add flour, and pulse just until a dough forms. Divide dough in half; flatten into disks, and wrap each in plastic. Refrigerate until firm, at least 2 hours and up to 2 days, or freeze up to 3 months (thaw before baking).
- Preheat oven to 350 degrees, with racks set in upper and lower thirds. Line two baking sheets with parchment paper; set aside. In a small bowl, combine egg with 1 teaspoon water to make an egg wash.
- Working with one disk at a time, place dough on lightly floured parchment paper, and roll out into an 11-inch circle (about 1/4 inch thick), dusting lightly with flour as needed. Using a large dinner plate as a guide, cut around dough to make a perfect circle; trim off and discard scraps. Brush circles with egg wash; dividing evenly, sprinkle with walnuts and brown sugar.
- Using a sharp knife or pizza cutter, cut each circle into 16 equal triangles. Starting from the wide end, roll up each triangle of dough; place on lined baking sheets, seam side down. Brush rolls with egg wash.
- Bake until golden brown, 30 to 32 minutes. Transfer rugelach to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.4 Kcal (3962 kJ) | ||
| Calories from fat | 276.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Sodium | 3336.06mg | 139% | |
| Potassium | 293.38mg | 6% | |
| Total Carbs | 149.06g | 50% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 18.93g | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 442.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 47% | |
|---|---|---|---|
| Sodium | 1410mg | 139% | |
| Potassium | 124mg | 6% | |
| Total Carbs | 63g | 50% | |
| Dietary Fiber | 7g | 66% | |
| Protein | 8g | 38% | |
| Iron | 4mg | 53% | |
| Calcium | 187mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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